35 water chicken batter Recipes

flour, cornstarch, baking soda, baking powder, salt, water, egg

cut up broiler-fryer chickens, pancake mix, salt, water, cooking oil

batter, mazola pure cooking spray, all-purpose flour, rapidrise yeast, sugar, salt, very warm water (120 degrees f to 130 degrees f), olive oil, fully cooked, frozen , breaded chicken (breast or tenders), chopped, spaghetti sauce, italian blend shredded cheese, spice islands italian herb seasoning

chicken thighs & legs skin on, all purpose flour, tandoor masala (powder ), ginger & garlic paste, good glug of olive oil/wine/lemon juice, garlic cut into fine slivers, chilli powder & flakes to taste, sugar, orange food colouring (optional), salt, fizzy water - enough to make the batter

chicken, cut into portions with skin on, water, coarse salt, brown sugar, crushed garlic cloves

chicken piece, soy sauce, honey, five-spice powder, crushed garlic, onion (chopped ), sesame oil (optional), rice flour, salt, baking powder, water

onion, chopped, shallots, chopped, celery rib, chopped, water, butter, bacon, chopped, mushrooms, sliced, cream of chicken soup (condensed ), sour cream, chicken, cooked & diced, tasty cheese, grated , for final topping, self-raising flour, red pepper, chopped, green pepper, small, chopped, eggs, slightly beaten, tasty cheese, grated, milk

chicken thigh fillets, five-spice powder, sesame oil, cornflour, oil (for deep frying), oil, extra, honey, sesame seeds, batter, self raising flour, cornflour, water, egg, lightly beaten

butter, onion, diced small, garlic cloves, minced, paprika, flour, thyme, chicken stock, chicken, cooked and diced (can use more ), salt, black pepper, sour cream, spaetzle noodles , cooked according to package instructions (or use the following recipe for homemade spaetzle), eggs, water, parsley, minced, flour, enough to make a very thick batter, salt and pepper

chicken gizzards (or more ), onion ring batter, seasoned works best, water, garlic salt, to your taste, onion salt, to your taste, mexican seasoning, i use goya which can be found at any mexican food store, light vegetable oil (for frying )

chicken wings, oil, marinade, light soy sauce, sugar, whole star anise, batter, cornstarch, flour, salt, well-beaten egg, water, white parts of scallions each about 2 3/4-inches long, shreds cooked ham, about 1/4 inch thick and 2 3/4 inches long

chicken breast (boneless, skinless , cut into 2 inch pieces), flour, cornstarch, baking soda, baking powder, water, dry sherry, peanut oil (or vegetable oil), cayenne pepper, paprika, peanut oil (for frying )

table salt, sugar, bone-in skin-on chicken pieces (cut breasts in half horizontally), cold water, unbleached all-purpose flour, cornstarch, ground black pepper, sweet paprika, baking powder, table salt, cayenne pepper, peanut oil

fresh mango, pitted and peeled, water, pomegranate juice, tomato paste, yellow mustard, brown sugar, liquid smoke, salt, onion powder, garlic powder, cayenne pepper, water, apple cider vinegar, vegetable oil (depending on size of wings), dozen chicken drummettes, salt, black pepper, all-purpose flour, paprika, eggs, evaporated milk

pitted and peeled mango, water, pomegranate juice, tomato paste, yellow mustard, brown sugar, liquid smoke, salt, onion powder, garlic powder, cayenne pepper, water, apple cider vinegar, vegetable oil, dozen chicken drumettes, salt, black pepper, all-purpose flour, paprika, eggs, evaporated milk

crushed pineapple, diced tomatoes, undrained, white vinegar, soy sauce, ginger powder, cornstarch, sugar, chicken ball batter, boneless chicken breasts , chucked, flour, baking powder, baking soda, cornstarch, sugar, cold water, oil (for frying ), seasoning salt (optional)