1906 water caramel Recipes

cake, unsalted butter at room temperature, granulated sugar, kosher salt, caramel syrup (see recipe below ), eggs, at room temperature, splash vanilla extract, all-purpose flour, baking powder, milk, at room temperature, caramel syrup, sugar, water, water (for stopping the caramelization process), caramelized butter frosting, unsalted butter, sugar , sifted, heavy cream, vanilla extract, caramel syrup, kosher or sea salt to taste

folgers automatic drip regular grind coffee, cold water, caramel ice cream topping, i like to add 2/3 - 3/4 cup, french vanilla cool whip, thawed, english toffee bits or chocolate-covered toffee bits

brownie mix, eggs, water, caramels (the wrapped squares), evaporated milk, cream cheese, sugar, vanilla

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

caramels (about 75 ), evaporated milk, fudge brownie mix, water, vegetable oil, eggs, semi-sweet chocolate chips, chopped pecans, vegetable oil

sliced dried apricots (about 8 oz), water, coarsely chopped dried apple (about 4 oz), golden raisins, amaretto (almond-flavored liqueur) or apple juice, brown sugar, butter or stick margarine, vanilla extract, all-purpose flour, granulated sugar, ground cinnamon, salt, chilled butter or stick margarine, cut into small pieces, ice water, caramel ice cream

caramel candies, water, peanut butter, cheerios toasted oat cereal, salted peanuts, chocolate chips, peanut butter, shortening

caramels (cubes ), apples (macintosh are good for this), water, wooden sticks, sheet wax paper

caramels , unwrapped, vanilla extract, water, wooden craft sticks, tart apples, washed and patted dry

caramels , remove wrappers, water, crisp rice cereal or 6 cups corn flakes cereal, pecans (rough chopped)

water, granulated sugar, vanilla extract, fresh espresso, milk, steamed with foam, caramel sauce

caramels (unwrapped), unflavored gelatin, cool whip, milk, warm water, baked pie crusts

flour, powdered sugar, baking powder, salt, chilled butter, cut into small pieces, ice water, caramels, milk, shredded coconut, egg, water

shortening, salt, cinnamon, allspice, nutmeg, sugar, eggs, apples finely chopped, baking powder, baking soda, flour, water, caramel glaze topping, shortening, brown sugar firmly packed, cream, salt, corn syrup

skim milk powder, cocoa, sugar, water, caramel-filled chocolate candy bars

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.