Caramel Apples Recipe

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Caramel Apples
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Ingredients
3
Count
Nutrition
2084
Calories
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Ingredients:

  • 1 14- oz package of caramels
  • 2 tbsp water

Directions:

  1. In a medium saucepan, over medium heat, stir the caramels with the water until melted. Slide a stick into an apple, dip the apple into the caramel, then place on wax or parchment paper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2084 Kcal (8725 kJ)
Calories from fat 285.77 Kcal
% Daily Value*
Total Fat 31.75g 49%
Cholesterol 27.78mg 9%
Sodium 983.92mg 41%
Potassium 2017.81mg 43%
Total Carbs 458.49g 153%
Sugars 371.15g 1485%
Dietary Fiber 21.84g 87%
Protein 19.85g 40%
Vitamin C 54.6mg 91%
Calcium 616.2mg 62%
Amount Per 100 g
Calories 137.24 Kcal (575 kJ)
Calories from fat 18.82 Kcal
% Daily Value*
Total Fat 2.09g 49%
Cholesterol 1.83mg 9%
Sodium 64.8mg 41%
Potassium 132.88mg 43%
Total Carbs 30.19g 153%
Sugars 24.44g 1485%
Dietary Fiber 1.44g 87%
Protein 1.31g 40%
Vitamin C 3.6mg 91%
Calcium 40.6mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.5
    Points
  • 58
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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