Caramel Apples Recipe

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Ingredients:

Serving

40 caramels (cubes )
5 apples (macintosh are good for this)
1 tbsp water
5 wooden sticks
1 sheet wax paper

Directions:

From 's Halloween Recipes
Wash and dry apples thoroughly. Remove stems and insert the wooden sticks into the stem hole until about half the stick is in the apple.
In a small saucepan, over low heat melt the caramels with the water, stirring completely. Now dip the apples into the hot caramel sauce, coating the apple completely. Place on greased, wax paper.
Store your caramel-covered apples in the refrigerator. Before serving, remove them from the refrigerator and allow them to stand for about fifteen minutes. You can serve your caramel-covered apples on a large platter and use extra caramels as a garnish.
Make faces on your caramel apples with candy corn, and miniature marshmallows.
Makes 5 caramel apples.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	403.3 Kcal (1689 kJ)
Calories from fat	58.18 Kcal
		% Daily Value*
Total Fat	6.46g	10%
Cholesterol	5.66mg	2%
Sodium	199.84mg	8%
Potassium	367.65mg	8%
Total Carbs	87.7g	29%
Sugars	71.53g	286%
Dietary Fiber	3.64g	15%
Protein	4.04g	8%
Vitamin C	9.1mg	15%
Calcium	122.7mg	12%

Amount Per 100 g
Calories	151.75 Kcal (635 kJ)
Calories from fat	21.89 Kcal
		% Daily Value*
Total Fat	2.43g	10%
Cholesterol	2.13mg	2%
Sodium	75.2mg	8%
Potassium	138.34mg	8%
Total Carbs	33g	29%
Sugars	26.91g	286%
Dietary Fiber	1.37g	15%
Protein	1.52g	8%
Vitamin C	3.4mg	15%
Calcium	46.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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