23119 warm tuna quesadillas Recipes

cannellini or white kidney beans, rinsed and drained, ea.) tuna in spring water, drained and flaked, lemon juice, salt, in.) fajita size flour tortillas, mozzarella or provolone cheese, baby spinach leaves

tuna, drained and flaked, mayonnaise, prepared chunky salsa, flour tortillas, shredded cheddar cheese (about 3 oz)

tuna steak, skinned and cubed ,can be fresh or defrosted, olive oil, garlic, crushed, red onion, thinly sliced, red kidney beans, washed and drained, tomatoes, chopped, cucumber, chopped, olive oil, chopped fresh parsley, chopped fresh basil, vinegar, salt , to taste, pepper , to taste, green salad leaves, to garnish

sweet and spicy tuna creations, mozzarella cheese, shredded, green onions, thinly sliced, fat free cream cheese , softened, roasted red pepper cut into small strips, salsa

starkist sweet and spicy tuna, green onions, chopped, mexican blend shredded cheese (save a little for later), green bell pepper, tortilla , i prefer the whole wheat kind, salsa (optional)

eggs, mayonnaise, tuna, drained, sweet pickle relish, minced onion, chopped pimiento-stuffed olives, shredded american cheese, hamburger buns

cooked rice, warm, tuna in water, drained & flaked, grated cheddar cheese, eggs, beaten, minced chives, chopped dill pickles, lemon juice, drops hot pepper sauce, salt , to taste, ground dry breadcrumbs, paprika (optional)

sesame-seed kaiser rolls, split, white tuna packed in water, drained, chopped celery, sliced green onion , including some tender green tops, sweet pickle, chopped, mayonnaise, dijon mustard, dried dill, fresh lemon juice, cheddar cheese, thinly sliced to fit the rolls

light water-packed tuna, drained and flaked, shredded cheddar cheese, chopped celery, chopped onion, mayonnaise, pita bread (6 inches), halved

pesto garlic tortillas, olive oil, roasted red pepper pesto, tuna, drained (the flavour requested is dill & lemon, but any other flavour is fine), zucchini, grated, monterey jack pepper cheese, salt and pepper

freshly cooked medium egg noodles (drained and warm ), tuna, drained, hard-boiled eggs, peeled and chopped, crumbled lays vinegar potato chips or 3 cups regular potato chips, cream of mushroom soup, undiluted, water

tuna, drained and flaked, salsa, drained, chopped fresh scallions, shredded cheddar, flour tortillas

chopped green onions, green part only, chopped parsley, lemon zest, juice of 1 lemon, chopped garlic, egg, salt and black pepper, olive oil, tuna steaks, 1/4-inch thick (about 4 oz each), rustic rub, assorted salad greens, julienne red onions, tomatoes, quartered, hard-boiled eggs

whole what tortilla, tuna light canned in water, cheddar cheese, shredded, onions, finely diced, miracle whip

tuna, stalk celery, finely chopped, mozzarella cheese, shredded, pesto sauce, prepared, light mayonnaise, whole wheat tortillas

quesadillas, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast., keep it simple keep it good, later, tom

quesadillas on the grill, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast.

tuna , light packed in water, cream of mushroom soup, elbow macaroni, peas