169824 warm tart ice red Recipes

dried dates, pitted and chopped, vanilla bean, heavy cream, half-and-half, milk, egg yolks, flour, cold unsalted butter, cubed, sugar, salt, egg yolk, ice water, sugar, butter, vanilla bean, granny smith apples, peeled and cut into 20 thin slices, chopped pecans, red wine

bittersweet chocolate, finely chopped, heavy cream, whole milk, egg, lightly beaten, tart shells (prebaked), sugar, red wine

onion, tart apple, red cabbage (500g), butter, cranberry jam (or sauce, or chutney), red wine, vegetable stock (i often add more at the end), bay leaf, juniper berries, balsamic vinegar, salt, fresh ground black pepper, cream, walnut oil (optional) or olive oil (optional)

tart shell, red bell pepper, unsalted butter, shallot , m inced, half-and-half, grated gruyere cheese, egg, egg yolk, minced fresh parsley, minced fresh chives, salt, fresh ground pepper, whole chives, for garnish

purple potatoes, red potatoes, mayonnaise, sour cream, horseradish, lemon juice, salt, pepper, green onions, sliced, cooked bacon slices, crumbled, salt to taste, garnish: fresh arugula

tart apples, peeled, raisins, lemon juice, brown sugar, ground cinnamon, salt, ground nutmeg, cold butter, chopped walnuts, vanilla ice cream

brownie mix, egg, water, vegetable oil, vanilla ice cream, slightly softened, hot fudge topping, warmed if desired, candy sprinkles, red maraschino cherries, drained

tart apples, cored, brown sugar, red-hot candies, vanilla ice cream , optional

brownie for ice cream sandwiches, chopped pecans, hot fudge ice cream topping, warmed, strawberry ice cream, softened, firm banana, thinly sliced

whole graham crackers, butter, cubed, brown sugar, chopped pecans, dulce de leche ice cream, softened, hot fudge ice cream topping, warmed, coffee ice cream, softened, heavy whipping cream, coffee liqueur, chocolate curls

oreo cookies, crushed (about 2-1/2 cups), butter, melted, coffee ice cream, softened, prepared chocolate frosting, chocolate-covered coffee beans , fresh mint leaves, warm caramel ice cream topping, optional

crushed cream-filled chocolate sandwich cookies, butter, melted, hot fudge ice cream topping, warmed, coffee ice cream, softened, chocolate curls or sprinkles, optional

instant espresso powder, warm water, ice milk (coffee or vanilla), ice cubes, crushed , about 1 cup, dark chocolate, grated, cinnamon

red cabbage , slaw, red onion , slivered (about 1 cup), dried tart cherry, red raspberry vinaigrette dressing, seedless red raspberry preserves

boiling water, red tea or red zinger tea bags, cold water, sugar

red potatoes (or red white and blue for july 4th in the u.s.!), extra virgin olive oil, minced shallot, whole grain brown mustard or 2 tbsp dijon mustard, honey, apple cider vinegar, fresh rosemary, finely chopped, fresh thyme, finely chopped, salt and pepper, to taste, tart apple, peeled and chopped into 1/4-inch pieces

red beets, washed and trimmed, commercial puff pastry (thawed if frozen ) or homemade puff pastry, unsalted butter, sugar, special equipment : 8 31/4-inch disposable pie tins, suggestion : baby arugula salad in hazelnut vinaigrette, and goat cheese or herbed chevre, recipe follows.

cream-filled chocolate sandwich cookies, crushed, butter, melted, coffee ice cream, softened, coffee beans (optional), mint leaf (optional), warm caramel ice cream topping (optional)