Iced Red Tea Recipe

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Ingredients

Count

Nutrition

251

Calories

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Ingredients:

Serving

4 cups boiling water
8 regular-size red tea
2 cups cold water
1/2 cup sugar

Directions:

Pour 4 cups boiling water over tea bags; cover and steep 5 minutes. Remove tea bags from water, squeezing gently. Add 2 cups cold water and 1/2 cup sugar, stirring until sugar dissolves. Serve over ice.
*For testing purposes only, we substituted 1/2 cup Splenda Granular to make a sugar-free beverage.
Note: For testing purposes only, we used Kalahari Red Tea.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.04 Kcal (1051 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	33.67mg	1%
Potassium	339.44mg	7%
Total Carbs	63.3g	21%
Sugars	59.14g	237%
Dietary Fiber	0.5g	2%
Protein	1.12g	2%
Iron	0.1mg	1%
Calcium	149.4mg	15%

Amount Per 100 g
Calories	16.88 Kcal (71 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.26mg	1%
Potassium	22.82mg	7%
Total Carbs	4.26g	21%
Sugars	3.98g	237%
Dietary Fiber	0.03g	2%
Protein	0.08g	2%
Calcium	10mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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