Warm Potato Salad With Apples and Mustard Shallot Dressing Recipe
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Directions:
- Fill a large pot with cold, salted water. Halve or quarter unpeeled potatoes into the pot. Bring to a boil and cook until just tender.
- Just before the potatoes are finished, add olive oil to the pan and heat gently. Add the shallots and cook until they start to soften and become fragrant, about 2 minutes.
- Drain the potatoes in a colander.
- Add the mustard, honey and vinegar to the empty, hot potato pot. Whisk to combine.
- Add the chopped herbs to the mustard mixture. Taste and add salt and pepper, if necessary.
- Add the apples to the dressing and stir to coat.
- Place potatoes in a large bowl and add the apple mixture. Carefully toss everything together. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.94 Kcal (1034 kJ) | ||
| Calories from fat | 181.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.18g | 31% | |
|---|---|---|---|
| Sodium | 66.71mg | 3% | |
| Potassium | 371.05mg | 8% | |
| Total Carbs | 14.87g | 5% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 204.85 Kcal (858 kJ) | ||
| Calories from fat | 150.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.74g | 31% | |
|---|---|---|---|
| Sodium | 55.34mg | 3% | |
| Potassium | 307.81mg | 8% | |
| Total Carbs | 12.34g | 5% | |
| Sugars | 2.27g | 11% | |
| Dietary Fiber | 1.68g | 8% | |
| Protein | 1.69g | 4% | |
| Vitamin C | 6.4mg | 13% | |
| Iron | 0.7mg | 5% | |
| Calcium | 11.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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