Directions:
- Preheat oven to 350 degrees Fahrenheit.
- Line two 9 inch round cake pans with foil; grease bottoms only with shortening or cooking spray.
- Make brownie batter as directed on box.
- Divide batter evenly between pans.
- Bake 19 to 22 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
- Cool completely in pans, about 1 hour.
- Spread slightly softened ice cream evenly on brownies in pans.
- Freeze at least 2 hours or until ice cream is firm.
- Remove desserts from pans and remove foil.
- Place on serving plates.
- Cut each dessert into 8 wedges.
- Drizzle each wedge with hot fudge topping.
- Decorate with candy sprinkles and maraschino cherries.
- Store covered in freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.19 Kcal (2027 kJ) | ||
| Calories from fat | 218.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.33g | 37% | |
|---|---|---|---|
| Cholesterol | 64.94mg | 22% | |
| Sodium | 226.28mg | 9% | |
| Potassium | 354.37mg | 8% | |
| Total Carbs | 63.11g | 21% | |
| Sugars | 27.53g | 110% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 7.16g | 14% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 182.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 258.52 Kcal (1082 kJ) | ||
| Calories from fat | 116.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.99g | 37% | |
|---|---|---|---|
| Cholesterol | 34.67mg | 22% | |
| Sodium | 120.81mg | 9% | |
| Potassium | 189.2mg | 8% | |
| Total Carbs | 33.7g | 21% | |
| Sugars | 14.7g | 110% | |
| Dietary Fiber | 0.71g | 5% | |
| Protein | 3.82g | 14% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.4mg | 5% | |
| Calcium | 97.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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