Directions:
- Place each apple on a double thickness of heavy-duty foil (12 in. square). Spoon 1 teaspoon sugar and 1 tablespoon red-hots into the center of each apple. Fold foil around apples and seal tightly.
- Grill, covered, over medium heat for 25-30 minutes or until tender. Open foil carefully to allow steam to escape. Carefully transfer to dessert dishes. Serve warm with ice cream if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.42 Kcal (295 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.52mg | 0% | |
| Potassium | 5mg | 0% | |
| Total Carbs | 17.63g | 6% | |
| Sugars | 12.42g | 50% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 391.51 Kcal (1639 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 36.22mg | 0% | |
| Potassium | 27.77mg | 0% | |
| Total Carbs | 98g | 6% | |
| Sugars | 69.05g | 50% | |
| Iron | 0.2mg | 0% | |
| Calcium | 17.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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