152 warm preserves Recipes

all-purpose flour, baking powder, dried rosemary, crushed, salt, brie cheese or 8 -10 oz camembert cheese, chilled, eggs, at room temperature, separated, sugar, divided, cream of tartar, butter, at room temperature (1 stick), milk, peach, at room temperature (or apricot preserves)

lemons, sea salt, lemon , juice of, sea salt, warm water (to cover lemons)

baked pita chips or 1 package (5-1/4 oz) melba rounds, fig or peach preserves, brie cheese, thinly sliced, honey

unsalted butter, grated ginger, cranberries (fresh or frozen ), sugar, fresh orange juice, apricot preserves

pork tenderloin, salt and pepper to taste, olive oil, divided, sliced red onion, garlic clove, minced, chicken broth, seedless raspberry preserves, raspberry vinegar, dried rosemary, crushed, rubbed sage, spring mix salad greens, crumbled gorgonzola cheese, chopped pecans, toasted, grape tomatoes

brown sugar, butter (melted ), minute quick oatmeal, strawberries (slices), key lime juice, honey, raspberry preserves, pecan halves, sugar

brie round, ginger preserves, honey, apple cider vinegar, orange zest, chopped fresh rosemary, salt, freshly ground pepper, assorted crackers , fresh fruit

eggs, whole or reduced-fat (2%) milk, maple syrup, sugar, vanilla, salt, thick slices french bread, butter, melted, warm maple syrup, warm berry preserves

all-purpose flour, divided, sugar, dry yeast, salt, warm water (110o to 120o), extravirgin olive oil, apricot preserves, ripe bananas, sliced, semisweet chocolate chips

whole-wheat flour, all-purpose flour, baking powder, sugar, kosher salt, low-fat milk, eggs, separated, butter, divided, maple syrup, warmed , for serving, preserves , for serving

white vinegar, sugar, bleach , household, warm water (tap water ok but if it s high in salts and fluorides distilled is better)

unsalted butter, grated ginger, cranberries (fresh or frozen ), sugar, fresh orange juice, apricot preserves, jalapeno, chopped cilantro

sugar, ground cinnamon, sheet frozen puff pastry (half of 17.3-oz package), thawed, egg, beaten to blend (for glaze), apricot preserves, golden delicious apple (6 oz), peeled, cored, very thinly sliced, fresh lemon juice, unsalted butter, dried currants, vanilla ice cream

vinaigrette, plum preserves, champagne vinegar or white wine vinegar, dijon mustard, canola or peanut oil, chopped shallots, salt and freshly ground black pepper to taste, salad, spinach or 1 lb. fresh loose, red or green swiss chard or young kale, heads frisee or escarole, olive oil or peanut oil, roasted , peeled hazelnuts, roughly chopped (about 3 oz)

firm white sandwich bread, cream cheese, apple preserves, eggs, half and half, vanilla, grated nutmeg, vegetable oil, apple preserves, apple nectar

firm white sandwich bread, cream cheese, strawberry preserves, eggs, half and half, vanilla, grated nutmeg, vegetable oil, strawberry preserves, strawberry nectar

firm white sandwich bread, cream cheese, strawberry preserves, eggs, half and half, vanilla, grated nutmeg, vegetable oil, strawberry preserves, strawberry nectar

extra large shrimp, peeled and tails on, salt, pepper, vegetable oil (olive oil is too strong for this dish), apricot preserves (found in the jam and jelly section of your market), dijon mustard, curry powder, garlic, minced, head napa cabbage, shredded (cut in ribbons), scallions , rough chopped (white and green parts), water chestnuts (i buy the small can pre-sliced and then just do a rough chop), zucchini, lightly seeded and julienned, onion, cut in half and thin sliced, toasted slivered almonds, ramen noodles, crushed (seasoning packets not used), butter, vegetable oil (not olive oil), white vinegar, sugar, soy sauce, apricot preserves, rice (jasmine or basmati cooked in vegetable broth and garnished with scallions)