Directions:
- Wash and dry lemons. Cut each lemon into quarters, do not cut all the way through so that the lemon is still intact and joined together at the base.
- Spoon about two teaspoons of sea salt into each cut lemon and place the lemon into a sterile glass jar, packing them in tightly. Repeat step until all your lemons you want to preserve have finished.
- Add juice of one lemon and four teaspoons of sea salt into the jar. Cover lemons with warm water.
- Seal jar and leave in a cool dark place for 40 days and nights. (You can leave them longer than 40 days if you wish) do not refrigerate until opening.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.51 Kcal (387 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 27912.14mg | 1163% | |
| Potassium | 445.98mg | 9% | |
| Total Carbs | 28.71g | 10% | |
| Sugars | 9.57g | 38% | |
| Dietary Fiber | 9.57g | 38% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 169.1mg | 282% | |
| Iron | 3.2mg | 18% | |
| Calcium | 100.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 23.66 Kcal (99 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7138.65mg | 1163% | |
| Potassium | 114.06mg | 9% | |
| Total Carbs | 7.34g | 10% | |
| Sugars | 2.45g | 38% | |
| Dietary Fiber | 2.45g | 38% | |
| Protein | 0.82g | 6% | |
| Vitamin C | 43.2mg | 282% | |
| Iron | 0.8mg | 18% | |
| Calcium | 25.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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