Directions:
- Position oven rack in middle of oven and preheat to 400°F. Mix 2 tablespoons sugar and 1/2 teaspoon ground cinnamon in small bowl. Unfold thawed puff pastry on lightly floured baking sheet. Brush some of egg glaze over 1-inch border of pastry on all sides. Fold 1-inch border over to form raised edge on all sides; press edge to adhere. Using sharp knife, make 1/2-inch-long cuts all around pastry edge, spacing 1/2 inch apart. Pierce center of pastry (not edge) all over with fork. Spread 2 tablespoons apricot preserves over center of pastry. Arrange apple slices atop apricot preserves in 3 rows, overlapping apples and fitting tightly together. Brush pastry edge with some of egg glaze. Sprinkle cinnamon-sugar mixture over apples and pastry edge.
- Bake tart until apples are tender and pastry is brown, about 30 minutes. Transfer tart to rack.
- Meanwhile, mix remaining 1/4 teaspoon ground cinnamon, remaining 6 tablespoons apricot preserves, 2 tablespoons fresh lemon juice and 1 1/2 tablespoons unsalted butter in small sauce-pan. Stir apricot sauce over medium heat until melted and hot.
- Lightly dab some of apricot sauce over apples. Sprinkle with dried currants. Cut warm tart into 4 squares. Top each square with scoop of vanilla ice cream. Drizzle remaining apricot sauce over ice cream and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.33 Kcal (1094 kJ) | ||
| Calories from fat | 88.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 15% | |
|---|---|---|---|
| Cholesterol | 52.37mg | 17% | |
| Sodium | 46.52mg | 2% | |
| Potassium | 76.19mg | 2% | |
| Total Carbs | 42.28g | 14% | |
| Sugars | 32.53g | 130% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 231.86 Kcal (971 kJ) | ||
| Calories from fat | 78.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 15% | |
|---|---|---|---|
| Cholesterol | 46.46mg | 17% | |
| Sodium | 41.27mg | 2% | |
| Potassium | 67.59mg | 2% | |
| Total Carbs | 37.51g | 14% | |
| Sugars | 28.86g | 130% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 2.06g | 5% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Apple Turnovers with Custard
Sugar, Cornstarch, Milk or half-and-half cream and 10 more.. -
Apple-Raspberry Turnovers
Apple, peeled, cored and diced, Seedless raspberry jam and 5 more.. -
The Ultimate Lemon Meringue Pie
Flour, Sugar, Salt and 18 more.. -
Strawberry Cake from Scratch
Cake flour (sifted), Baking powder and 13 more.. -
Bread Pudding With Whiskey Sauce
Milk, Butter, Sugar and 8 more.. -
Lemon Meringue Pie
Prepared pie crust, Sugar, Water, Cornstarch, Egg yolks and 8 more.. -
White Chocolate and Cherry Bread Pudding
Baguette , cut into 1-inch slices and 11 more.. -
White Chocolate and Cherry Bread Pudding
Baguette , cut into 1-inch slices and 11 more.. -
Tarte Tatin
Puff pastry or 8 oz pie pastry, Golden delicious apples and 5 more.. -
Apple Delicious
Sugar, Ground cinnamon, Sheets frozen puff pastry, thawed and 2 more.. -
Apple Galettes with Caramel Sauce
Frozen puff pastry, thawed, Egg yolk and 9 more.. -
Paula Deen's Cranberry Brie
Sheet frozen puff pastry (1/2 package), Egg and 6 more..
Also Try
-
-
Apple Tarts with Vanilla Ice Cream
Gala apples (preferably red ; 2 3/4 lb), Water, Sugar and 5 more.. -
-
-
-
-
Apple Pie with Whisky-Soaked Cherries
All-purpose flour, Powdered sugar, Baking powder, Salt and 9 more.. -
Apple Crisp with Prune Tequila Ice Cream
All-purpose flour, Dark brown sugar, Granulated sugar and 10 more.. -
Baked Pears with Currants and Cinnamon
Ripe but firm comice or anjou pears, unpeeled, Sugar and 4 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
