52126 warm mussel herb dressing Recipes
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herbed cheese and cracker bits, cheese bit crackers and6 Moreherbed cheese and cracker bits, cheese bit crackers, vegetable oil, ranch salad dressing mix, heaping tbsp dried dill, garlic powder, celery salt, place crackers in a large sealable freezer container. in a bowl mix the oil , salad dressing mix, dill, garlic powder and celery salt. pour this mixture over the crackers then cover the container and invert it to coat the crackers with seasoning. refrigerate for at least 24 hours turning the container every so often to keep the crackers coated. let the mixture come to room temperature before serving. store in the covered container in refrigerator.8 ingredients
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mussels, cleaned , sorted and debearded (like a bag of mu... and6 Moremussels, cleaned , sorted and debearded (like a bag of mussels), head fennel, chorizo sausage, removed from the casing (italian works too but i like the heat of chorizo), red wine, grape tomatoes (or cherry, or strawberry, etc...), garlic cloves, minced, salt and pepper55 min, 7 ingredients
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Warm Mussel Flans with Herb Dressingmussels (about 1 1/2 lb), scrubbed and debearded and15 Moremussels (about 1 1/2 lb), scrubbed and debearded, dry white wine, chopped shallots, garlic clove, chopped, crushed saffron threads, white bread , torn, heavy whipping cream, eggs, white wine vinegar, salt, black pepper, extra-virgin olive oil, chopped fresh chives, chopped fresh tarragon, white bread, toasted16 ingredients
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Warm Creamy Bacon Dressingbacon, chopped, garlic cloves, minced and5 Morebacon, chopped, garlic cloves, minced, mayonnaise or salad dressing, milk, pepper, parmesan cheese, cayenne , (optional)10 min, 7 ingredients
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Warm Mussel and Marinated Vegetable Saladfennel bulb (sometimes called anise), vine-ripened tomato and14 Morefennel bulb (sometimes called anise), vine-ripened tomato, zucchini, chopped shallot, a pinch cayenne, fine sea salt, freshly ground white pepper, garlic clove, imported black olives, chopped fresh flat-leafed parsley leaves, chopped fresh basil leaves, drained capers, olive oil, extra-virgin olive oil, mussels (preferably cultivated), water16 ingredients
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Mussels with Tomatoes, Herbs and Garlic (Moules Provençale)mussels, cleaned, dry white wine, olive oil and9 Moremussels, cleaned, dry white wine, olive oil, onions, chopped, celery stalk, chopped, garlic clove, chopped, chopped fresh basil, plus extra to garnish, bouquet garni, tomato paste, ripe plum tomatoes, peeled and chopped , or 1 14-oz can chopped tomatoes, salt and pepper, sugar12 ingredients
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Mussels with Garlic and Fines Herbesmussels, white wine, shallot lobes, sliced thin, bay leaf and6 Moremussels, white wine, shallot lobes, sliced thin, bay leaf, olive oil, garlic, sliced thin, chopped flat-leaf parsley leaves (about 3 sprigs), chopped chervil leaves (about 4 sprigs), chopped tarragon leaves (about 2 branches), sliced chive blades (about 3 blades)10 ingredients
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Mussels Marinated in Garlic and Herbsmussels, olive oil, garlic cloves, fresh parsley and1 Moremussels, olive oil, garlic cloves, fresh parsley, salt and pepper20 min, 5 ingredients
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Herb-Topped Mussels on the Half Shellmussels , scrubbed and debearded, chopped leek and12 Moremussels , scrubbed and debearded, chopped leek, garlic cloves, minced, clam juice, half-and-half, grated lemon rind, fresh lemon juice, white bread, chopped fresh flat-leaf parsley, chopped fresh thyme, chopped fresh oregano, olive oil, freshly ground black pepper, bacon slices, cooked and crumbled15 ingredients
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Goan Warm Mussel Salad (Tisru)chopped onions, light vegetable oil, shredded fresh ginger and9 Morechopped onions, light vegetable oil, shredded fresh ginger, ground coriander, turmeric, ground red pepper, rich coconut milk, coarse salt to taste, mussels (about 4 dozen), scrubbed clean, juice of 1 lemon, chopped cilantro leaves, grated unsweetened coconut (optional)12 ingredients
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Herbed Pan Roast of Salmon with Warm Greens and Herb Vinaigrette (Emeril Lagasse)herb vinaigrette , recipe follows and20 Moreherb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper40 min, 21 ingredients
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Warm Seafood Salad: Insalata Tiepida (Mario Batali)mussels , scrubbed and rinsed and13 Moremussels , scrubbed and rinsed, baby octopus , boiled 45 minutes with a cork and cooled, prawns), peeled and deveined, squid, peeled and cleaned, whole, crayfish, boiled and shelled , reserving the heads, scallions, thinly sliced, red wine vinegar, extra-virgin olive oil, fresh hot red peperoncini pepper, thinly sliced, salt and freshly ground black pepper, mint, leaves removed, to yield 1/4 cup whole leaves, wild bitter greens, washed and spun dry (can substitute baby mustard greens), lemons, cut into wedges, rock salt1 hour 20 min, 14 ingredients
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Mussels With Mustard Saucemussels, fresh mussels, olive or vegetable oil and9 Moremussels, fresh mussels, olive or vegetable oil, garlic, finely chopped, cracked black pepper, dry red wine or chicken broth, chopped fresh parsley, mustard sauce, plain fat-free yogurt, dijon mustard, reduced-fat sour cream, honey40 min, 12 ingredients
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Herb and Parmesan Focaccia (Emeril Lagasse)warm water (between 110 to 115 degrees), sugar, yeast and6 Morewarm water (between 110 to 115 degrees), sugar, yeast, all-purpose flour (you may need more to achieve the smooth elasticity), salt, plus more for seasoning, olive oil, mixed chopped herbs, grated parmesan, freshly ground black pepper3 hour 40 min, 9 ingredients
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