37005 mussel herb dressing Recipes

  • Zucchini With Citrus-Herb Dressing
    zucchini, salt, garlic clove, minced, olive oil and
    2 More
    zucchini, salt, garlic clove, minced, olive oil, citrus-herb dressing, garnish: lemon slices
    6 ingredients
  • Roasted Corn and Radish Salad with Avocado-Herb Dressing
    ripe peeled avocado, sliced, fresh lime juice and
    4 More
    ripe peeled avocado, sliced, fresh lime juice, ears yellow corn with husks, heads boston or bibb lettuce, sliced radishes, avocado-herb dressing
    6 ingredients
  • Herb Dressing
    egg, whole grain mustard, white wine vinegar and
    3 More
    egg, whole grain mustard, white wine vinegar, fresh herb (parsley, chives, mint any herbs of your choice), olive oil, salt and pepper
    15 min, 6 ingredients
  • Creamy Herb Dressing
    buttermilk, mayonnaise and
    4 More
    buttermilk, mayonnaise, chopped fresh herbs (such as mint, dill, cilantro, and chives), fresh lemon juice, salt and pepper, garlic powder (optional)
    40 min, 6 ingredients
  • Creamy Herb Dressing
    buttermilk, mayonnaise and
    3 More
    buttermilk, mayonnaise, chopped fresh herbs (such as mint, dill, and chives), fresh lemon juice, salt and pepper
    5 ingredients
  • Creamy Herb Dressing
    plain nonfat yogurt, low-fat buttermilk and
    8 More
    plain nonfat yogurt, low-fat buttermilk, cholesterol-free reduced-calorie mayonnaise or 1/4 cup salad dressing, chopped green onions (with tops ), chopped fresh parsley, chopped fresh dill or 1/2 tsp dried dill weed, worcestershire sauce, salt, garlic, crushed, fresh ground pepper
    15 min, 10 ingredients
  • Herbed Cheese And Cracker Bits
    herbed cheese and cracker bits, cheese bit crackers and
    6 More
    herbed cheese and cracker bits, cheese bit crackers, vegetable oil, ranch salad dressing mix, heaping tbsp dried dill, garlic powder, celery salt, place crackers in a large sealable freezer container. in a bowl mix the oil , salad dressing mix, dill, garlic powder and celery salt. pour this mixture over the crackers then cover the container and invert it to coat the crackers with seasoning. refrigerate for at least 24 hours turning the container every so often to keep the crackers coated. let the mixture come to room temperature before serving. store in the covered container in refrigerator.
    8 ingredients
  • Mussels With Chorizo and Fennel
    mussels, cleaned , sorted and debearded (like a bag of mu... and
    6 More
    mussels, cleaned , sorted and debearded (like a bag of mussels), head fennel, chorizo sausage, removed from the casing (italian works too but i like the heat of chorizo), red wine, grape tomatoes (or cherry, or strawberry, etc...), garlic cloves, minced, salt and pepper
    55 min, 7 ingredients
  • Field Greens and Grilled Veggie Salad With Mustard Herb Dressing
    garlic clove, finely chopped, dijon-style mustard and
    12 More
    garlic clove, finely chopped, dijon-style mustard, red wine vinegar, extra virgin olive oil, water, chopped mixed fresh herbs, plus more for garnish (try parsley , basil, and oregano), salt & freshly ground black pepper, dole vegetable medley, blanched for 1 minute, dole snap peas, dole red bell pepper , cut into 1/2-inch wide strips, red onion , quartered lengthwise, olive oil, dole field greens, crumbled goat cheese (optional)
    15 min, 14 ingredients
  • Warm Mussel Flans with Herb Dressing Warm Mussel Flans with Herb Dressing
    mussels (about 1 1/2 lb), scrubbed and debearded and
    15 More
    mussels (about 1 1/2 lb), scrubbed and debearded, dry white wine, chopped shallots, garlic clove, chopped, crushed saffron threads, white bread , torn, heavy whipping cream, eggs, white wine vinegar, salt, black pepper, extra-virgin olive oil, chopped fresh chives, chopped fresh tarragon, white bread, toasted
    16 ingredients
  • Salpicon de Choros (Smoked Mussel Salad) Salpicon de Choros (Smoked Mussel Salad)
    dozen mussels, head romaine lettuce, carrot, tomatoes and
    4 More
    dozen mussels, head romaine lettuce, carrot, tomatoes, corn, cooked, avocado, oil and lemon dressing with herbs (or to taste), eggs, hard boiled
    8 ingredients
  • Mussels with Tomatoes, Herbs and Garlic (Moules Provençale) Mussels with Tomatoes, Herbs and Garlic (Moules Provençale)
    mussels, cleaned, dry white wine, olive oil and
    9 More
    mussels, cleaned, dry white wine, olive oil, onions, chopped, celery stalk, chopped, garlic clove, chopped, chopped fresh basil, plus extra to garnish, bouquet garni, tomato paste, ripe plum tomatoes, peeled and chopped , or 1 14-oz can chopped tomatoes, salt and pepper, sugar
    12 ingredients
  • Mussels with Garlic and Fines Herbes Mussels with Garlic and Fines Herbes
    mussels, white wine, shallot lobes, sliced thin, bay leaf and
    6 More
    mussels, white wine, shallot lobes, sliced thin, bay leaf, olive oil, garlic, sliced thin, chopped flat-leaf parsley leaves (about 3 sprigs), chopped chervil leaves (about 4 sprigs), chopped tarragon leaves (about 2 branches), sliced chive blades (about 3 blades)
    10 ingredients
  • Mussels Marinated in Garlic and Herbs Mussels Marinated in Garlic and Herbs
    mussels, olive oil, garlic cloves, fresh parsley and
    1 More
    mussels, olive oil, garlic cloves, fresh parsley, salt and pepper
    20 min, 5 ingredients
  • Herb-Topped Mussels on the Half Shell Herb-Topped Mussels on the Half Shell
    mussels , scrubbed and debearded, chopped leek and
    12 More
    mussels , scrubbed and debearded, chopped leek, garlic cloves, minced, clam juice, half-and-half, grated lemon rind, fresh lemon juice, white bread, chopped fresh flat-leaf parsley, chopped fresh thyme, chopped fresh oregano, olive oil, freshly ground black pepper, bacon slices, cooked and crumbled
    15 ingredients
  • Mussels With Mustard Sauce Mussels With Mustard Sauce
    mussels, fresh mussels, olive or vegetable oil and
    9 More
    mussels, fresh mussels, olive or vegetable oil, garlic, finely chopped, cracked black pepper, dry red wine or chicken broth, chopped fresh parsley, mustard sauce, plain fat-free yogurt, dijon mustard, reduced-fat sour cream, honey
    40 min, 12 ingredients
  • Fusilli with Roasted Red Peppers, Feta, and Herb Dressing (Sandra Lee) Fusilli with Roasted Red Peppers, Feta, and Herb Dressing (Sandra Lee)
    lemon juice, extra-virgin olive oil, kosher salt and
    7 More
    lemon juice, extra-virgin olive oil, kosher salt, freshly ground black pepper, mixed fresh herbs (basil, oregano, thyme), finely chopped, fusilli or other spiral pasta, red onion, sliced, sliced black olives, roasted sliced red peppers, drained, crumbled feta cheese
    30 min, 10 ingredients
  • Salmon, Couscous, and Watercress Wrap with Creamy Herb Dressing (Tyler Florence) Salmon, Couscous, and Watercress Wrap with Creamy Herb Dressing (Tyler Florence)
    salmon fillet, extra-virgin olive oil and
    22 More
    salmon fillet, extra-virgin olive oil, sea salt and freshly ground black pepper, quick cooking couscous, boiling water, extra-virgin olive oil, lemon, juiced, sea salt and freshly ground black pepper, tomatoes, cut in 1/2, cucumber, sliced thin, scallions, sliced thin, fresh watercress leaves, chopped fresh mint leaves, chopped fresh parsley leaves, chopped fresh dill, creme fraiche, dijon mustard, honey, lemon, juiced, extra-virgin olive oil, big handful mixed chopped herbs , such as mint, parsley, chives, or dill, fresh watercress leaves, sea salt and freshly ground black pepper, lavash bread, to serve
    30 min, 24 ingredients




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