192 warm milk pudding Recipes

eggs, sugar, milk, lemon , zest of, butter or 125 g margarine, self raising flour, baking powder, salt, water, sugar

sugar, egg, low-fat milk, unsweetened cocoa, cornstarch, instant espresso granules, salt, bittersweet chocolate, unsalted butter, vanilla extract

butter, flour, sugar , scant, egg yolks, beaten, fresh lemon juice, milk, egg whites

all purpose flour, granulated sugar, unsweetened cocoa powder, unsweetened cocoa powder, baking powder, instant coffee, baking soda, salt, skim milk, light butter, vanilla extract, dark brown sugar, boiling water

all-purpose flour, sugar, baking soda, unsweetened cocoa, non-fat vanilla yogurt, skim milk, reduced-calorie margarine, melted, dark brown sugar, non-fat fudge sauce, water, boiling

ling cod fish fillets, skinless, boneless or 2 1/2 lbs any other fresh cod, potato starch, salt, white pepper, ground nutmeg, eggs, butter, room temp, warm cream (use a microwave), warm milk (use a microwave)

light brown sugar, water, cocoa, butter, pudding, all purpose flour, baking powder, salt, softened butter, white sugar, eggs beaten, warm milk, chopped semi-sweet chocolate (may use chocolate chips)

vanilla pudding mix (not instant ), whole milk, vanilla bean, split and scraped, pure vanilla extract, brandy (or cognac), fresh fruit (i used blackberries, blueberries, apricots, strawberries, and bananas), lemon juice, sugar (to taste), minced fresh lemon verbena leaf, chopped fresh lemon balm leaves, whipping cream, vanilla extract, sugar, prepared mini shortcakes

milk, sugar, lemon peel, vanilla bean , split lengthwise, arborio rice, egg yolks, lemon juice, seasonal fresh fruit , sliced as needed (mixed fruit), superfine sugar (optional)

unsweetened chocolate, coarsely chopped, dark chocolate, coarsely broken, semisweet chocolate, coarsely broken, cornstarch, cocoa, sugar, salt, milk, whipping cream, egg yolks, butter, vanilla extract

whole milk, vanilla bean, split and seeds scraped, salt, milk chocolate , cut into 1/2-inch pieces, eggs, croissants, cut into 1-inch cubes (approx 1 lb, day old is fine), vanilla ice cream (optional) or coffee ice cream, for serving (optional)

whole milk, vanilla bean, split and seeds scraped, salt, milk chocolate , cut into 1/2-inch pieces, eggs, croissants , about 1 lb cut into 1-inch pieces, vanilla or coffee ice cream, for serving optional

wafers finely crushed vanilla wafers, sugar, unsalted butter, melted, sugar, salt, cornstarch, egg yolks, milk, unsalted butter, softened, vanilla extract, egg whites, sugar, cream of tartar, bananas

splenda granular, sugar substitute, sugar, divided, cornstarch, skim milk, eggs, separated, light butter or 2 tbsp margarine, vanilla extract, bananas, sliced, lemon juice (optional), reduced-fat vanilla wafers

vanilla extract, milk, sugar, butter, salt, double-acting baking powder, cake flour , sifted, fresh blueberries, butter, lemon juice, water, salt, brown sugar, sugar, quick-cooking tapioca

sugar, unsalted butter, room temperature, grated lemon peel, eggs, separated, all purpose flour, fresh lemon juice, milk (do not use low-fat or nonfat), powdered sugar, marbled raspberry cream

sugar , or to taste, cornstarch, salt, egg yolks, milk, good quality dark, sweet chocolate, melted, vanilla, cream, chocolate shavings, cigarette cookies to garnish

golden corral bread pudding, french bread cubed and partially dried, melted butter, whole milk, eggs beaten, cinnamon, salt, brown sugar (dark ), scald milk and butter together. remove and set aside. beat eggs, add, brown sugar and cinnamon. when milk is cool enough add egg mixture, making sure that the egg mixture does not curdle. add bread cubes and, stir carefully , do not beat. place in an 8 x11 well oiled pan. place, in a preheated oven at 350 degrees for about 40 minutes, check with, toothpick. when done set aside ., white sauce, whole milk, butter, granulated sugar, vanilla, flour, salt, mix all ingredients together and bring to a boil for 3 4 minutes, stirring constantly. set aside for 5 minutes, pour about 1/2 mixture, on warm bread pudding and place the remainder of sauce in a serving, those who desire that little extra. best served warm, but