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Warm Milk-Chocolate Croissant-Bread Pudding Recipe

Warm Milk-Chocolate Croissant-Bread Pudding Recipe

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Warm Milk-Chocolate Croissant-Bread Pudding

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Ingredients

Count

Nutrition

178

Calories

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Ingredients:

Serving

3 cups whole milk
1/2 vanilla bean, split and seeds scraped
1/4 tsp salt
3/4 lb milk chocolate , cut into 1/2-inch pieces
6 large eggs
6 large croissants , about 1 lb cut into 1-inch pieces
vanilla or coffee ice cream , for serving optional

Directions:

Preheat the oven to 350°. In a medium saucepan, combine the whole milk with the vanilla bean and seeds and the salt and bring to a simmer. Cover and let the milk stand off the heat for 15 minutes. Discard the vanilla bean. Add half of the chopped milk chocolate to the warm milk and whisk until smooth. Let the milk and chocolate mixture cool for 15 minutes. Whisk in the eggs.
In a 9-by-13-inch baking dish, toss the croissant pieces with the remaining chopped milk chocolate. Pour the chocolate custard over the croissant pieces; press lightly to submerge them in the custard. Bake for 30 minutes, until the bread pudding is risen and set. Let the chocolate bread pudding cool slightly, then cut it into squares and serve warm, with ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	178.08 Kcal (746 kJ)
Calories from fat	60.76 Kcal
		% Daily Value*
Total Fat	6.75g	10%
Cholesterol	108.49mg	36%
Sodium	226.54mg	9%
Potassium	205.17mg	4%
Total Carbs	20.98g	7%
Sugars	6.18g	25%
Dietary Fiber	1.13g	5%
Protein	8.58g	17%
Vitamin C	0.4mg	1%
Iron	0.9mg	5%
Calcium	125.3mg	13%

Amount Per 100 g
Calories	116.76 Kcal (489 kJ)
Calories from fat	39.84 Kcal
		% Daily Value*
Total Fat	4.43g	10%
Cholesterol	71.14mg	36%
Sodium	148.54mg	9%
Potassium	134.53mg	4%
Total Carbs	13.76g	7%
Sugars	4.05g	25%
Dietary Fiber	0.74g	5%
Protein	5.63g	17%
Vitamin C	0.2mg	1%
Iron	0.6mg	5%
Calcium	82.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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