Warm Milk-Chocolate Croissant-Bread Pudding Recipe

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Warm Milk-Chocolate Croissant-Bread Pudding
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Ingredients:

Directions:

  1. Preheat the oven to 350°.
  2. In a medium saucepan, combine whole milk with the vanilla bean and seeds and the salt; bring to a simmer.
  3. Cover and allow the milk stand off the heat for 15 minutes.
  4. Discard the vanilla bean.
  5. Add half of the chopped milk chocolate to the warm milk and whisk until smooth.
  6. Let the milk and chocolate mixture cool for 15 minutes.
  7. Whisk in the eggs.
  8. In a 9 x 13 baking dish, toss the croissant cubes with the remaining chopped milk chocolate.
  9. Pour the chocolate custard over the croissant pieces; press lightly to submerge them in the custard.
  10. Bake for 30 minutes, until the bread pudding is risen and set.
  11. Let the chocolate bread pudding cool slightly, then cut it into squares and serve warm, with ice cream.
  12. To Make Ahead:.
  13. The bread pudding can be refrigerated overnight. Be sure to rewarm the pudding before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.47 Kcal (647 kJ)
Calories from fat 53.24 Kcal
% Daily Value*
Total Fat 5.92g 9%
Cholesterol 105.61mg 35%
Sodium 201.08mg 8%
Potassium 196.81mg 4%
Total Carbs 17.54g 6%
Sugars 6.18g 25%
Dietary Fiber 0.86g 3%
Protein 7.93g 16%
Vitamin C 0.3mg 0%
Iron 0.8mg 4%
Calcium 122.5mg 12%
Amount Per 100 g
Calories 107.86 Kcal (452 kJ)
Calories from fat 37.17 Kcal
% Daily Value*
Total Fat 4.13g 9%
Cholesterol 73.74mg 35%
Sodium 140.4mg 8%
Potassium 137.42mg 4%
Total Carbs 12.25g 6%
Sugars 4.32g 25%
Dietary Fiber 0.6g 3%
Protein 5.54g 16%
Vitamin C 0.2mg 0%
Iron 0.5mg 4%
Calcium 85.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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