260532 warm gulab jamuns orange lemon sauce Recipes

gulab jamun mix-mtr, oil or ghee for frying, sugar, water, cardamom pods-4-5

oranges, lemons or 1 lime, grapefruits (total fruit weight 1 . 5kg), water (equal to whole fruit), sugar (equal to cooked fruit)

sugar, alcohol, rose wine, orange, lemon, grapefruit, cinnamon stick

sugar, cornstarch, salt, warm water, unsalted butter , cut into pieces, lemons , zest of, fresh lemon juice

sugar, water, dried powdered milk, made with dano (known as khoya ) or 250 g nido powdered milk (known as khoya ), cottage cheese (known as paneer ), flour, baking soda, ghee, for frying, egg yolks, sugar, egg whites, oranges, washed, peeled and chopped, lemon , juice of, tablespoonlemon, rind , thinly sliced, orange rind, thinly sliced, whipping cream, sugar , as needed, oil , as needed

oranges, lemons, water, baking soda, sugar, butter or 1/2 tsp margarine, fruit pectin, sugar (for pectin), fresh blueberries, honey

unflavored gelatin (1 envelope), sugar, salt, milk, egg yolks, slightly beaten, orange rind, grated, lemon peel, grated, orange juice, freshly squeezed (2 oranges), lemon juice, freshly squeezed (1 lemon), heavy whipping cream , whipped, pie crusts, unbaked

butter, softened, shortening, sugar, eggs, room temperature, all-purpose flour, salt, baking soda, baking powder, buttermilk, room temperature, vanilla, lemon extract, orange extract, glaze, orange zest, lemon zest, fresh orange juice, powdered sugar

orange-balsamic sauce, paprika, dried thyme, dried oregano, cracked black pepper, salt, ground red pepper, dijon mustard, beef tenderloin steaks (1 inch thick ), minced fresh parsley, orange-balsamic sauce

lemon sauce, cake flour, brown sugar, ground ginger, salt, egg whites, cream of tartar, granulated sugar, molasses, vanilla extract, lemon sauce

all-purpose flour, salt, baking powder, granulated sugar, shortening, butter, milk, egg, beaten well, tart apples, peeled and cut into eighths, light brown sugar, cinnamon, coarsely chopped walnuts, lemon sauce, granulated sugar, cornstarch, salt, boiling water, grated lemon peel, fresh lemon juice, butter, in a saucepan , combine sugar, cornstarch and salt. add boiling water. cook, stirring constantly, until mixture is thick and clear. stir in lemon peel, lemon juice, and butter. serve warm.

eggs, separated, buttermilk, butter or margarine, at room temperature, sugar, dark molasses, all-purpose flour, ground ginger, baking soda, baking powder, ground cinnamon, ground nutmeg, salt, fresh lemon sauce, lemon wedges (optional), lemon leaves (optional)

soft breadcrumbs, minced green onions, minced sweet red pepper, nonfat mayonnaise, chopped fresh parsley, dry mustard, ground red pepper, egg white, fresh crabmeat, drained, butter-flavored vegetable cooking spray, vegetable oil, lemon sauce, fresh parsley sprigs (optional), lemon wedges (optional)

sugar, eggs, whipping cream, milk, grated lemon rind, ground nutmeg, vanilla extract, stale french bread, cut into 2-inch cubes, fresh or frozen blueberries, blueberry-lemon sauce, cream (optional)

lamb liver, lamb brain, lamb tongue, salt, water, green onions, chopped, butter or margarine, dillweed, pepper, uncooked regular rice, egg-lemon sauce

orange marmalade, honey dijon mustard, sliced almonds, brie cheese, apples, sliced, crackers

apples, thinly sliced, sugar, eggs, milk, orange juice, lemon juice, orange zest, lemon zest, kirsch or 2 tbsp apricot brandy, salt, french bread (1/2-inch thick ), butter, oil, fresh ginger (grated ), orange zest, orange juice, water, corn syrup, sugar