Directions:
- In a saucepan combine the gelatin, sugar and salt. Stir in the milk and egg yolks.
- Cook and stir constantly over medium heat until mixture thickens slightly, about 5 minutes. Remove from heat.
- Stir in the grated peel and juices. Chill till partially set. Fold in whipped cream and put in pie shell. Chill until firm, at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.8 Kcal (1121 kJ) | ||
| Calories from fat | 132.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.72g | 23% | |
|---|---|---|---|
| Cholesterol | 82.39mg | 27% | |
| Sodium | 229.08mg | 10% | |
| Potassium | 139.88mg | 3% | |
| Total Carbs | 29.88g | 10% | |
| Sugars | 17.98g | 72% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 4.87g | 10% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 1.1mg | 6% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 210.5 Kcal (881 kJ) | ||
| Calories from fat | 104.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 23% | |
|---|---|---|---|
| Cholesterol | 64.76mg | 27% | |
| Sodium | 180.06mg | 10% | |
| Potassium | 109.94mg | 3% | |
| Total Carbs | 23.49g | 10% | |
| Sugars | 14.14g | 72% | |
| Dietary Fiber | 0.59g | 3% | |
| Protein | 3.82g | 10% | |
| Vitamin C | 11.9mg | 25% | |
| Iron | 0.8mg | 6% | |
| Calcium | 41.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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