Directions:
- Beat sugar and eggs at medium speed with an electric mixer until fluffy. Add whipping cream and next 4 ingredients, beating until blended. Fold in bread cubes and blueberries; pour into a lightly greased 13- x 9-inch pan. Let stand 10 minutes.
- Bake at 375° for 40 to 45 minutes. Cool in pan on a wire rack 5 minutes. Serve with Blueberry-Lemon Sauce and, if desired, whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.56 Kcal (1120 kJ) | ||
| Calories from fat | 110.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 19% | |
|---|---|---|---|
| Cholesterol | 132.31mg | 44% | |
| Sodium | 75.72mg | 3% | |
| Potassium | 182.64mg | 4% | |
| Total Carbs | 34.36g | 11% | |
| Sugars | 31.43g | 126% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 5.96g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 114.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 155.66 Kcal (652 kJ) | ||
| Calories from fat | 64.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 19% | |
|---|---|---|---|
| Cholesterol | 76.97mg | 44% | |
| Sodium | 44.05mg | 3% | |
| Potassium | 106.25mg | 4% | |
| Total Carbs | 19.99g | 11% | |
| Sugars | 18.29g | 126% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 3.46g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 3% | |
| Calcium | 66.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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