1795 warm browns Recipes

olive oil, chopped onion, sugar, divided, dry yeast (about 4 1/2 tsp), warm brown beer (100o to 110o), plain low-fat yogurt, white vinegar, caraway seeds, salt, egg, lightly beaten, all-purpose flour, divided (about 12 1/3 oz), stone-ground rye flour (about 4 1/2 oz), such as bob s red mill, water, egg white, lightly beaten

freshly squeezed lime juice and pulp, cool water, honey, warmed, brown sugar, limes, sliced

warm water, warm water (100 to 110 degrees f), salt, molasses, fresh yeast cakes or 3 tsp dry yeast, sugar, flour

brown rice, water, olive oil, warm water, bread flour, white sugar, salt, active dry yeast

warm water, saffron, extra-virgin olive oil, diced shallot, brown basmati rice, soaked, rinsed, and drained well, water or vegetable broth, homemade or store-bought, sea salt, unpeeled fresh ginger, freshly squeezed lemon juice, lemon zest, chopped fresh parsley

brown lentils, broth , vegetable or 3 1/3 cups chicken, red bell pepper, diced, tomato, chopped, fresh spinach, stems removed and torn into medium-sized pieces, yellow onion, bay leaf, olive oil, balsamic vinegar

brown sugar, butter, melted, heavy whipping cream, ripe pears, peeled and chopped, vanilla ice cream

brown sugar, cornstarch, water, orange juice concentrate, butter or 2 tbsp margarine, pineapple chunks, drained, sliced pears, drained and halved, mandarin oranges, drained, cream cheese, softened, sugar, orange juice concentrate

brown sugar, cornstarch, water, thawed orange juice concentrate, butter, pineapple chunks, drained, sliced pears, drained and halved, mandarin oranges, drained, cream cheese, softened, sugar, thawed orange juice concentrate

brown sugar, cornstarch, anjou pears, peeled and coarsely chopped, ground ginger, lemon juice, almond extract, butter

brown sugar, butter, softened, braeburn apples, orange juice, chocolate syrup, caramel ice cream topping, chopped walnuts

dry yeast, sugar, warm water (105o to 115o), all-purpose flour, whole wheat flour, instant nonfat dry milk powder, sugar, salt, shortening, warm water (105o to 115o), cooked warm brown rice, all-purpose flour

butter, softened (no substitutes), dark brown sugar , packed, white sugar, vanilla, eggs, flour, baking powder, baking soda, salt, half-and-half cream (or use full-fat milk), dark brown sugar , packed, white sugar, whipping cream , unwhipped, butter (no substitutes), vanilla

salted water, uncooked long grain brown rice, vegetable and olive oil, rice or champagne vinegar, touch of dijon mustard, salt and freshly ground pepper, thawed frozen petite peas, torn basil leaves, chopped flat leaf parsley leaves

warm milk (105 -115 f), sugar, salt, unsalted butter (or margarine), warm water (105 -115 f), active dry yeast, unbleached all-purpose flour

brown rice, water, olive oil, warm water (up to 1/2 cup to make dough, by eye), bread flour, white sugar, salt, active dry yeast

brown rice, lentils, pineapple slices (in juice), pumpkin, dark brown sugar, ginger powder

brown sugar, cornstarch, peeled and coarsely chopped granny smith apples, ground cinnamon, ground nutmeg, lemon juice, vanilla extract, butter