Directions:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 15 minutes.
- Place 1/2 cup of cooked rice in a two cup measuring cup.
- Add oil and enough warm water to equal 1 1/2 cups. Add this mixture to pan of bread machine. Add flour, sugar, salt and yeast. Select cycle; press Start.
- In my bread machine this takes 2 1/2 hours start to finish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.04 Kcal (812 kJ) | ||
| Calories from fat | 28.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 5% | |
|---|---|---|---|
| Sodium | 234.68mg | 10% | |
| Potassium | 61.98mg | 1% | |
| Total Carbs | 35.81g | 12% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 5.54g | 11% | |
| Iron | 1.8mg | 10% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 245.79 Kcal (1029 kJ) | ||
| Calories from fat | 35.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 5% | |
|---|---|---|---|
| Sodium | 297.28mg | 10% | |
| Potassium | 78.51mg | 1% | |
| Total Carbs | 45.36g | 12% | |
| Sugars | 2.05g | 6% | |
| Dietary Fiber | 1.58g | 5% | |
| Protein | 7.01g | 11% | |
| Iron | 2.2mg | 10% | |
| Calcium | 12.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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