Directions:
- Mix the yeast, sugar, and 1/4 cup of warm water.
- Let sit for 5 minutes.
- (Yeast is good if it foams!) In large bowl combine water, salt, molasses, and Crisco.
- Stir until salt dissolves.
- Add the yeast mixture and stir well.
- Sift in 6 cups of flour and stir until mixed well.
- Keep adding flour until mixture becomes too hard to stir.
- Flop the dough onto a well floured surface and knead 6-8 minutes.
- Place dough in large greased bowl, cover, set in warm place and let raise until double in size.
- Punch dough down and with greased hands form into 3 loaves and place in greased loaf pans or form into approx.
- 48 rolls and place in greased pans.
- Preheat oven to 350.
- Let formed dough rise.
- Cook in preheated oven at 350 for 40-45 minutes.
- Let bread/rolls sit in pans for 5-10 minutes then finish cooling on wire racks.
- Brush butter over the tops and ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1435.54 Kcal (6010 kJ) | ||
| Calories from fat | 372.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.41g | 64% | |
|---|---|---|---|
| Cholesterol | 1.63mg | 1% | |
| Sodium | 6225.58mg | 259% | |
| Potassium | 1216.56mg | 26% | |
| Total Carbs | 242.54g | 81% | |
| Sugars | 43.32g | 173% | |
| Dietary Fiber | 22.13g | 89% | |
| Protein | 25.39g | 51% | |
| Iron | 15.4mg | 86% | |
| Calcium | 723.7mg | 72% | |
| Amount Per 100 g | |||
| Calories | 267.32 Kcal (1119 kJ) | ||
| Calories from fat | 69.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 64% | |
|---|---|---|---|
| Cholesterol | 0.3mg | 1% | |
| Sodium | 1159.29mg | 259% | |
| Potassium | 226.54mg | 26% | |
| Total Carbs | 45.16g | 81% | |
| Sugars | 8.07g | 173% | |
| Dietary Fiber | 4.12g | 89% | |
| Protein | 4.73g | 51% | |
| Iron | 2.9mg | 86% | |
| Calcium | 134.8mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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