Warm Gfcf Pineapple and Pumpkin Cereal Recipe

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Warm Gfcf Pineapple and Pumpkin Cereal
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Ingredients:

  • 2/3 cup brown rice
  • 1/3 cup lentils
  • 1 (20 oz) can pineapple
  • 1 (15 oz) can pumpkin

Directions:

  1. In a blender, grind the grains and beans on high for 2 minutes.
  2. Pour the powder into a heavy-bottomed pot.
  3. Crack open the pineapple can and drain out the juice into a pyrex measuring cup.
  4. Add enough water to the juice to make 4 cups liquid, then add to the pot and mix thoroughly.
  5. Rinse out the blender, and blend the pineapple slices themselves until completely smooth, add to the pot.
  6. Add the sugar and ginger to the pot, mix.
  7. Put the pot over high heat until it begins to boil, then lower heat and simmer, stirring constantly, for 10 minutes.
  8. Add pureed pumpkin, mixing thoroughly.
  9. Serve immediately, or refrigerate for later.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.98 Kcal (816 kJ)
Calories from fat 8.62 Kcal
% Daily Value*
Total Fat 0.96g 1%
Sodium 5.96mg 0%
Potassium 275.49mg 6%
Total Carbs 40.75g 14%
Sugars 11.11g 44%
Dietary Fiber 6.39g 26%
Protein 6.12g 12%
Vitamin C 1.9mg 3%
Iron 2mg 11%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 292.83 Kcal (1226 kJ)
Calories from fat 12.94 Kcal
% Daily Value*
Total Fat 1.44g 1%
Sodium 8.96mg 0%
Potassium 413.74mg 6%
Total Carbs 61.2g 14%
Sugars 16.69g 44%
Dietary Fiber 9.59g 26%
Protein 9.2g 12%
Vitamin C 2.9mg 3%
Iron 3mg 11%
Calcium 33.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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