Brown Sugar Pound Cake With Creamy Warm Brown Sugar Glaze Recipe

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Brown Sugar Pound Cake With Creamy Warm Brown Sugar Glaze
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Ingredients
15
Count
Nutrition
680
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Set oven to 325 dregrees fahrenheit.
  2. Grease and flour a 10-inch tube pan.
  3. In a bowl, using an elecric mixer on medium speed, beat the butter with dark brown sugar, white sugar and vanilla for about 3 minutes.
  4. Add in eggs and beat until well blended.
  5. In a bowl mix together the flour with baking powder, baking soda and salt.
  6. Add to the creamed mixture alternating with the half and half cream or full-fat milk.
  7. Transfer the batter to prepared tube pan.
  8. Bake for about 1 hour and 30 minutes or until cake tests done.
  9. Cool in pan for 10 minutes; remove from pan; cool completey on wire rack.
  10. To make the glaze; in a heavy saucepan cook both sugars with whipping cream and butter over medium heat, stirring constantly until the butter melts and the sugars have dissolved.
  11. Increase the heat and bring to a boil; cook stirring constantly for about 3 minutes or until slightly thickened; stir in vanilla.
  12. Cool slightly.
  13. Drizzle the warm glaze over pound cake slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 679.95 Kcal (2847 kJ)
Calories from fat 330.54 Kcal
% Daily Value*
Total Fat 36.73g 57%
Cholesterol 151.52mg 51%
Sodium 1034.41mg 43%
Potassium 201.12mg 4%
Total Carbs 80.76g 27%
Sugars 41.66g 167%
Dietary Fiber 4.14g 17%
Protein 8.43g 17%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 9%
Iron 3.1mg 17%
Calcium 186mg 19%
Amount Per 100 g
Calories 380.2 Kcal (1592 kJ)
Calories from fat 184.82 Kcal
% Daily Value*
Total Fat 20.54g 57%
Cholesterol 84.72mg 51%
Sodium 578.39mg 43%
Potassium 112.45mg 4%
Total Carbs 45.16g 27%
Sugars 23.29g 167%
Dietary Fiber 2.32g 17%
Protein 4.71g 17%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 9%
Iron 1.7mg 17%
Calcium 104mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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