Chocolate Sausage (saucisson Au Chocolat) Recipe

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Chocolate Sausage (saucisson Au Chocolat)
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Ingredients:

Directions:

  1. In a double boiler, melt chocolate and butter together.
  2. Roast almonds until lightly browned in 350 degree F (180 C) oven.
  3. Soak nuts and dried fruit in liqueur, then add grated orange peel.
  4. Stir nut mixture into melted chocolate mixture and transfer to a clean, flat surface.
  5. Using your hands, roll chocolate mixture into a long sausage shape, then wrap tightly in plastic wrap and chill.
  6. Just before serving, remove plastic and roll sausage in sugar to give it the look of a meat sausage.
  7. Slice into 16 cookie-like slices and serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.3 Kcal (261 kJ)
Calories from fat 34.65 Kcal
% Daily Value*
Total Fat 3.85g 6%
Cholesterol 5.72mg 2%
Sodium 35.67mg 1%
Potassium 62.03mg 1%
Total Carbs 8.27g 3%
Sugars 0.4g 2%
Dietary Fiber 0.33g 1%
Protein 0.76g 2%
Vitamin C 44.3mg 74%
Iron 0.1mg 1%
Calcium 91.3mg 9%
Amount Per 100 g
Calories 286.7 Kcal (1200 kJ)
Calories from fat 159.46 Kcal
% Daily Value*
Total Fat 17.72g 6%
Cholesterol 26.34mg 2%
Sodium 164.15mg 1%
Potassium 285.43mg 1%
Total Carbs 38.06g 3%
Sugars 1.84g 2%
Dietary Fiber 1.52g 1%
Protein 3.49g 2%
Vitamin C 204.1mg 74%
Vitamin A 0.1mg 1%
Iron 0.6mg 1%
Calcium 420.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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