19 vol pepper Recipes

  • Vol-Au-Vent With Chicken, Mushrooms and Pepper
    vol-au-vent cases, margarine, onion, chopped and
    13 More
    vol-au-vent cases, margarine, onion, chopped, chicken thigh fillets, in small cubes, dry white wine, fresh herbs (thyme, marjoram, rosemary) or 1/2 tsp herbes de provence, fresh mushrooms or 150 g canned mushrooms, pink pepper (in brine) or 2 tsp green peppers (in brine), cream, cornstarch, white wine, water, salt, pepper, soy sauce, worcestershire sauce
    40 min, 16 ingredients
  • Vol-Au-Vent of Louisiana seafood
    olive oil, chopped green onion, chopped french shallot and
    12 More
    olive oil, chopped green onion, chopped french shallot, dry white wine, heavy cream, saffron thread, salt, white pepper, ground ginger, cayenne, fresh tarragon (or 1/4 tsp. dried ), sea scallops, shrimp, peeled and deveined, dozen oysters, vol-au-vent cases
    1 hour , 15 ingredients
  • Belgian Chicken Fricassee (Vol-Au-Vent)
    chicken breasts or 1 whole roasting chicken and
    11 More
    chicken breasts or 1 whole roasting chicken, minced meat (preferably a mix of minced pork and beef or veal, seasoned with salt and pepper), mushrooms, cut into halves, ham, cut into small dices, chicken stock, butter, plain flour, gouda cheese, grated (gruyere or emmental is fine too), egg yolk, lemon , juice of, only, salt, pepper
    45 min, 12 ingredients
  • Tuna Vol-Au-Vents
    tuna, drained, onion, finely chopped, butter, plain flour and
    6 More
    tuna, drained, onion, finely chopped, butter, plain flour, milk, salt and pepper, curry powder, corn kernel, grated cheese, vol-au-vent cases
    45 min, 10 ingredients
  • Seafood Vol-Au-Vent
    butter, onion, finely chopped, carrot, chopped and
    11 More
    butter, onion, finely chopped, carrot, chopped, stalk celery, chopped, curry powder (depending on your taste), flour (for thickening), chicken stock (heated ), heavy cream (18 %), parsley, shrimp (cooked ), scallops (cooked ), any other desired seafood (can be left out if desired), vol-au-vent cases, cooked, salt and pepper
    40 min, 14 ingredients
  • Chicken Vol-Au-Vents
    vol-au-vent cases or 2 (100 g) puff pastry shells and
    11 More
    vol-au-vent cases or 2 (100 g) puff pastry shells, garlic clove, crushed, spring onions, sliced, dried tarragon, salt, pepper, butter, chicken thigh fillets, sliced, white wine, cream, cornflour, water
    20 min, 12 ingredients
  • Mushroom Vol Au Vent
    frozen puff pastry, egg , blended with 1 tbsp water and
    5 More
    frozen puff pastry, egg , blended with 1 tbsp water, butter, sliced mushrooms, flour, milk, salt & pepper
    1 hour , 7 ingredients
  • Cheese and Oyster Vol-Au-Vents
    vol-au-vent cases, cream cheese, oysters, shucked and
    4 More
    vol-au-vent cases, cream cheese, oysters, shucked, cheddar cheese, finely diced, dried parsley, black pepper, breadcrumbs
    20 min, 7 ingredients
  • Chicken Vol-Au-Vents With Sweet and Sour Salsa
    vol-au-vent cases, cooked chicken and
    7 More
    vol-au-vent cases, cooked chicken, cheddar cheese, shredded, crushed pineapple (drained ), red onion, finely diced, jalapeno pepper, seeded and finely diced, ketchup, brown sugar, rice vinegar
    15 min, 9 ingredients
  • Vol-Au-Vent Bercy Vol-Au-Vent Bercy
    fish (sheepshead or of your choice), lemon and
    13 More
    fish (sheepshead or of your choice), lemon, red pepper, crushed, garlic clove, crushed, bay leaf, crushed, thyme, crabmeat, mushroom, broiled, shrimp, cooked and peeled, shallots, minced, butter, flour, cream, sherry wine, patty shell (vol-au-vent shell)
    23 min, 15 ingredients
  • Vol au Vent Fruits de Mer Vol au Vent Fruits de Mer
    puff pastry, dozen mussels, dry white wine, snapper head and
    16 More
    puff pastry, dozen mussels, dry white wine, snapper head, water, onion, bouquet garni, clarified butter, shallot, finely chopped, sole fillets, quartered, scallops, salt , white pepper, butter, flour , sifted, button mushrooms, nutmeg, juice 1/4 lemon, jumbo shrimp, cooked and sliced into scallops, egg yolk, cream
    3 hour 30 min, 20 ingredients
  • Lobster Vol au Vent with Orange Cognac Sauce Lobster Vol au Vent with Orange Cognac Sauce
    fresh squeezed orange juice, sugar, salt and pepper and
    11 More
    fresh squeezed orange juice, sugar, salt and pepper, chicken stock, heavy cream, cognac, olive oil, lobster meat, diced, shiitake mushrooms, diced, chopped shallots, chopped fresh tarragon leaves, white pepper, prepared vol au vent shells ( puff pastry shells, available frozen in most supermarkets), fresh flat-leaf parsley, for garnish
    35 min, 14 ingredients
  • Escargot Vol-Au-Vent. Garlic Butter Snails in Mini Vol-Au-Vents Escargot Vol-Au-Vent. Garlic Butter Snails in Mini Vol-Au-Vents
    garlic cloves, peeled and finely minced, sea salt and
    10 More
    garlic cloves, peeled and finely minced, sea salt, unsalted butter, at room temperature (225g), minced parsley, minced chives, minced shallots, freshly grated black pepper, fresh lemon juice, pernod or 1 tbsp pastis, very large top-quality canned snails, drained, puff pastry , cases (mini vol-au-vent cases), readymade sheet puff pastry
    30 min, 12 ingredients
  • Saute of Louisiana Crawfish Vol-au-Vent (Emeril Lagasse) Saute of Louisiana Crawfish Vol-au-Vent (Emeril Lagasse)
    butter, minced onions and
    18 More
    butter, minced onions, salt and freshly ground black pepper, chopped garlic, louisiana crawfish tails, essence , recipe follows, heavy cream, worcestershire sauce, hot sauce, chopped fresh parsley leaves, vol-au-vent puff pastries, grated parmigiano-reggiano, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    25 min, 20 ingredients
  • Sauteed Rock Shrimp in Creole Cream Sauce in a Puff Pastry Vol-au-Vent (Emeril Lagasse) Sauteed Rock Shrimp in Creole Cream Sauce in a Puff Pastry Vol-au-Vent (Emeril Lagasse)
    sheet frozen puff pastry, egg, lightly beaten and
    17 More
    sheet frozen puff pastry, egg, lightly beaten, frozen rock shrimp (70 to 90 count ), creole seasoning , recipe follows, olive oil, chopped green onions, worcestershire sauce, crystal hot sauce, heavy cream, unsalted butter, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    19 ingredients
  • Lobster Vol Au Vent With Orange Cognac Sauce Lobster Vol Au Vent With Orange Cognac Sauce
    orange juice, freshly squeezed, sugar, salt and pepper and
    11 More
    orange juice, freshly squeezed, sugar, salt and pepper, chicken stock, heavy cream, cognac, olive oil, lobster meat, shiitake mushrooms, diced, shallot, chopped, fresh tarragon leaves, chopped, white pepper, vol-au-vent cases, parsley, flat leaf, for garnish
    35 min, 14 ingredients
  • Roast Vegetable and Feta Vol-Au-Vents Roast Vegetable and Feta Vol-Au-Vents
    pumpkin (peeled vut into 1cm pieces) and
    6 More
    pumpkin (peeled vut into 1cm pieces), kumara (peeled cut into 1cm pieces), red capsicums (bell peppers medium finely chopped), olive oil cooking spray, creamed corn, vol-au-vent cases (entree 1 to 2 bite size), feta cheese (crumbled )
    1 hour 30 min, 7 ingredients




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