38717 violet grape pie Recipes

grapes, sugar, flour, tapioca, lemon juice, butter, pie dough, recipe, quick oats, brown sugar , packed, all-purpose flour, butter

pie crust (fresh or frozen ), fresh grapes (i used green, ms. mcminn uses concord. make sure they are seeded), water, sugar, butter, melted, cornstarch , heaping, eggs, separated, sugar

seeded concord grapes (start with 2 cups before seeding), white sugar, beaten egg, flour or 4 tsp small tapioca, butter , generous--size of a walnut

red seedless grapes, sugar, water, lemon juice, cornstarch , dissolved in 1 cup water, butter, pie crusts , for 9-inch pie (he uses pastry for 2 brand)

seedless grapes, melted butter, all-purpose flour, white sugar, recipe pastry for a 9 inch double crust pie

concord grapes (2 lb), sugar, all-purpose flour, lemon juice, salt, unbaked pastry shell (9-inches), quick-cooking oats, brown sugar , packed, all-purpose flour, butter or 1/4 cup margarine

stemmed and washed concord grapes, sugar, lemon juice, quick-cooking tapioca, pastry dough, plus extra for lattice topping

violets , freshly picked, unsprayed, boiling water, sugar, lemon , juice of, water

green grapes, egg, beaten, butter, tapioca, sugar, allspice, pie crusts, unbaked

grape juice, lemon gelatin, sugar, chilled evaporated milk, lemon juice, prepared 9 pie shell

sugar, cornstarch, purple grape juice, egg, butter, lemon juice, pie crusts, cream, to top

concord grapes, cornstarch, sugar, salt, grated orange zest, double crust pie crust

halved seedless red grapes (about 2 lb), sugar, ground cinnamon, cornstarch, lemon juice, grated lemon peel, pastry for double-crust pie (9 inches), butter

all-purpose flour, salt, sugar, butter-flavored shortening, butter, cold water, concord grapes, sugar, all--purpose flour, salt, lemon juice, butter, brown sugar, honey, vanilla, rolled oats, butter, vanilla, brown sugar, egg, beaten

all-purpose flour, butter, concord grapes, lemon juice, salt, white sugar

concord grapes (about 2 lb), sugar, king arthur unbleached all-purpose flour, lemon juice, salt, unbaked pastry shell (9 inches), quick-cooking oats, brown sugar, king arthur unbleached all-purpose flour, butter, cubed

concord grapes, sugar, divided, king arthur unbleached all-purpose flour, sour cream, lemon juice, salt, pastry for a double-crust pie (9 inches), egg yolk, lightly beaten