Directions:
- Squeeze the end of each grape opposite the stem to separate skins from pulp. Set skins aside. Place pulp in a medium saucepan; bring to a boil. Boil and stir for 1 minute. Press through a strainer or food mill to remove seeds.
- In a large bowl, combine the pulp, skins, sugar, flour, lemon juice and salt; pour into pastry shell. In a small bowl, combine the oats, brown sugar and flour; cut in butter until crumbly. Sprinkle over filling.
- Cover edges of pastry with foil. Bake at 425° for 15 minutes. Remove foil; bake 20 minutes longer or until golden brown. Cool on a wire rack. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 672.4 Kcal (2815 kJ) | ||
| Calories from fat | 122 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.56g | 21% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 181.74mg | 8% | |
| Potassium | 46.15mg | 1% | |
| Total Carbs | 134.78g | 45% | |
| Sugars | 65.49g | 262% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 287.57 Kcal (1204 kJ) | ||
| Calories from fat | 52.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 21% | |
|---|---|---|---|
| Cholesterol | 6.52mg | 5% | |
| Sodium | 77.73mg | 8% | |
| Potassium | 19.74mg | 1% | |
| Total Carbs | 57.64g | 45% | |
| Sugars | 28.01g | 262% | |
| Dietary Fiber | 0.44g | 4% | |
| Protein | 1.69g | 8% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.4mg | 6% | |
| Calcium | 7.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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