343802 vinegar hot pepper molhanga Recipes

sugar, apple cider vinegar, hot pepper, finely chopped, bell pepper, finely chopped, certo

hot pepper (this amount can vary according to what type of peppers used and how hot you want your jelly), bell pepper, white vinegar, sugar, liquid certo (2 packets), red or green i use red for hotter jelly-green for milder jelly)

hot peppers (red), seeded and chopped (i left 1 or two unseeded), jalapeno peppers, seeded and chopped ( i left 1 or two unseeded), white vinegar, white sugar, liquid pectin

tube (8 oz) refrigerated crescent rolls, hot dogs, egg, water, dijon mustard, mayonnaise, dijon mustard, honey, cider vinegar, hot pepper sauce

green sweet pepper (seeded and ground ), hot pepper (seeded and ground ), cider vinegar, sugar, liquid pectin (i use certo)

ripe tomatoes, peeled, cored, and roughly chopped (for best results, use a variety of tomatoes), sugar, minced fresh ginger, unseasoned rice vinegar, hot pepper sauce, fresh basil , cut into chiffonade, salt, freshly ground lamb, five-peppercorn blend, cracked or very coarsely ground, garlic clove, finely minced, sesame oil, merlot, salt, olive oil , for brushing on the grill rack, hamburger buns, split, red leaf lettuce leaves

hot peppers, tomatoes, vinegar, sugar, pickling salt, pickling spices

butter, hot sausage, shredded carrots, flour, half gallon milk, shredded hot pepper cheese, cream of potato soup, chopped green beans, garlic

cumin seeds or 1/4 tsp cumin powder, garlic cloves, finely chopped, coarse salt (to taste), fresh edible flowers (safflower flowers to be precise) or 3/4 tsp paprika or 3/4 tsp smoked paprika, ground nutmeg (optional), ground black pepper, sugar, hot pepper paste , such as portuguese (massa de malagueta) # 460621 or 1 tsp hot chili sauce, chopped parsley, olive oil , leftover from frying fish if not too dark or 1 tbsp fresh, water, wine vinegar

hot taco seasoning, canola oil, red wine vinegar, hot pepper sauce, divided (recommended : tabasco), chicken drumettes, ranch salad dressing, celery sticks

hot peppers (this amount can vary according to what type of peppers used and how hot you want your jelly.), sugar, certo or 2 packets, red or green i use red for hotter jelly-green for milder jelly), bell pepper, white vinegar

hot peppers, kosher salt, olive oil, sugar, white balsamic vinegar

hot pepper jelly, flour tortillas or 1 spinach tortilla, carrot, grated, cream cheese, red onion, diced, alfalfa sprout, feta cheese, crumbled

hot peppers, seeded and de-veined, wear gloves when working with hot peppers (your choice of peppers), green bell peppers, cider vinegar, granulated sugar, dry fruit pectin

ripe tomatoes, peeled, cored, and roughly chopped, sugar, minced fresh ginger, unseasoned rice vinegar, hot pepper sauce, fresh basil , cut into chiffonade, salt, freshly ground lamb, peppercorn blend, very coarsely ground (five-peppercorn blend), garlic clove, minced, sesame oil, merlot, salt, olive oil, hamburger buns, split, red leaf lettuce leaves

alum, head garlic, hot peppers, oil, oregano, salt, vinegar, water

sour cream, milk, cream cheese, softened, hot pepper monterey jack cheese, shredded, chopped ripe olives, miced jalapeno, diced pimientos, drained, sliced green onion, hot pepper sauce