Peppered Lamb Burgers With Hot Tomato Jam Recipe

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Peppered Lamb Burgers With Hot Tomato Jam
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Ingredients
16
Count
Nutrition
863
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.
  2. Make the jam: combine tomatoes, sugar, ginger, vinegar, and 1/2 teaspoon of pepper sauce in a flame-proof nonreactive saucepan.
  3. Place pan on the grill rack; bring mixture to a slow simmer.
  4. Continue simmering, stirring occasionally and moving on and off the heat as necessary, until the mixture is reduced by half, about 30 minutes.
  5. Move the pan to the coolest part of the rack and continue to cook for another 15 minutes.
  6. Taste; add remaining pepper sauce to taste.
  7. Continue cooking until mixture reaches a jam-like consistency, then remove from the heat and set aside to cool.
  8. Stir the basil into the cooled mixture and season to taste with salt; set aside.
  9. Make the patties: combine the lamb, peppercorn blend, garlic, sesame oil, and Merlot; season to taste with salt.
  10. Handle the meat as little as possible, but combine mixture well.
  11. Divide mixture into 4 equal portions; form into patties to fit the buns.
  12. Brush grill rack with olive oil; place patties on the rack, cover and cook, turning once, until done to preference—4 minutes on each side for med-rare.
  13. During the last few minutes of cooking, place the buns, cut side down, on the outer edges of the rack to lightly toast.
  14. Assemble burgers: spread the cut sides of buns with tomato jam; on each bun bottom, place a lettuce leaf and a patty; add bun tops and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 863.47 Kcal (3615 kJ)
Calories from fat 437.77 Kcal
% Daily Value*
Total Fat 48.64g 75%
Cholesterol 118.36mg 39%
Sodium 566.75mg 24%
Potassium 1399.07mg 30%
Total Carbs 61.63g 21%
Sugars 22.49g 90%
Dietary Fiber 6.03g 24%
Protein 37.8g 76%
Vitamin C 39.3mg 66%
Iron 7.2mg 40%
Calcium 172.5mg 17%
Amount Per 100 g
Calories 112.46 Kcal (471 kJ)
Calories from fat 57.02 Kcal
% Daily Value*
Total Fat 6.34g 75%
Cholesterol 15.42mg 39%
Sodium 73.82mg 24%
Potassium 182.22mg 30%
Total Carbs 8.03g 21%
Sugars 2.93g 90%
Dietary Fiber 0.79g 24%
Protein 4.92g 76%
Vitamin C 5.1mg 66%
Iron 0.9mg 40%
Calcium 22.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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