35729 vietnamese glazed pork Recipes

vegetable oil, honey, asian fish sauce, garlic cloves, minced, shallots, minced, fresh ground pepper, pork chops , center cut with bone (about 6 oz each), salt, peanuts , salted, chopped

pork spareribs trimmed st. louis-style , membrane removed, cut in half across the bone, mushroom soy sauce *, or regular soy sauce plus 1 1/2 tbsp. molasses, shaoxing rice wine * or dry sherry, chinese five-spice powder, star anise pods, coarsely chopped unpeeled fresh ginger, sugar, reduced-sodium soy sauce, chinese red vinegar * or unseasoned rice vinegar, thai or vietnamese fish sauce, vegetable oil for deep-frying , plus 1/4 cup oil for cooking in wok, cornstarch, minced garlic, thai basil leaves * or small regular basil leaves, plus a few basil sprigs

pork tenderloin, sugar, green onion, sliced, garlic cloves, minced, lime juice, fish sauce, salt

pork tenderloin (1 lb.), green onions (3 oz. total ), soy sauce, honey, garlic, peeled and pressed or chopped, pepper, grain white rice, orange marmalade, rice vinegar, green- or red-leaf lettuce leaves (3 oz. total), rinsed and crisped

pork chops (1/2 inch), seasoned flour, enough to coat pork chops in, bacon drippings, parsley, minced, onions, minced, water, apple jelly, boiling water, cinnamon

pork loin or rib chops, 3/4-inch thick, blackberry jam, ketchup, steak sauce, dry mustard, garlic, minced

pork chops, 3/4 inch thick, salt , to taste, pepper , to taste, cornstarch, vegetable oil, lemon slices, thin (or use juice), ketchup, brown sugar, water

pork tenderloin, whole , butterflied, havarti cheese, grated, dried cranberries, chives, thyme, basil, marjoram, rosemary, garlic cloves, chopped, salt and pepper, kitchen twine, pan dripping, whole berry cranberry sauce, orange liqueur (like grand marnier), orange juice concentrate, thawed, fresh orange zest, chopped, red wine vinegar, salt, unsalted butter, dried cranberries

pork tenderloin, salt, orange marmalade, apple cider vinegar, worcestershire sauce, fresh gingerroot, minced, red pepper flakes, crushed

pork loin chops with bone, apple cider vinegar , plus, apple cider vinegar, divided, soy sauce, garlic cloves, minced, cornstarch

pork chops, cider vinegar , plus, cider vinegar, soy sauce, garlic cloves, chopped, cornstarch

pork tenderloin, trimmed, all-purpose flour, brown sugar, divided, salt, ground cumin, ground cardamom, ground red pepper, raisins, orange juice, balsamic vinegar, capers, olive oil

pork tenderloin, trimmed, 1 1/2 lbs. total weight, currant jelly , can use jellied cranberry sauce, bottled horseradish, grated, drained, chicken broth, rhine wine , can use any sweet white wine, salt , to taste, pepper , to taste

pork chops, butter, olive oil, brown sugar, orange juice, apple

pork chops, field mushrooms (portabello), vegetable oil, red chilies, seeded and thinly sliced, fish sauce, fresh lime juice, shallots, chopped, roasted rice flour, cooking sherry, sesame oil, onion, fish sauce, soy sauce, stalks lemongrass, finely chopped, cilantro leaf (coriander), spring onion, to garnish

apple glazed pork roast (and 1 cup sauce from roast), frozen corn, dried basil, frozen broccoli, butter, parmesan cheese, grated

pork steaks, a-1 steak sauce, olive oil, garlic cloves, minced, garlic salt

pork tenderloin, onion, sliced, garlic cloves, minced, vegetable oil, salt and pepper, splash red wine, capers, raisins, dijon mustard, honey, grape juice, sliver butter