162994 vienna cream frosting better than cream Recipes

butter, chopped (125 g), icing sugar , 280 g (powdered confectioners sugar), milk

vienna sausages, drained, hard-boiled eggs, finely chopped, sweet pickle relish, mayonnaise (may need a little more to make it more spreadable), granulated sugar (depending on your sweet tooth), salt, pepper, garlic powder

cream cheese, sugar, eggs, vanilla, crushed graham cracker crumbs, sugar, butter, melted

cream cheese, butter, softened, sugar, cream, vanilla extract

cream cheese, at room temperature, sugar, salt, vanilla extract, heavy whipping cream

cream cheese, softened, sugar, vanilla extract, pineapple pie filling, flaked coconut, chopped walnuts

cream cheese, softened, butter, softened, sugar, vanilla extract

cream cheese, softened, unsalted butter or margarine, softened, sugar, vanilla extract

cream cheese, room temperature, unsalted butter, room temperature, grated orange peel, powdered sugar

cream cheese, softened, unsalted butter, softened, confectioners sugar (7 1/2 cups)

cream cheese, softened, sugar, butter or 1/2 cup margarine, softened, vanilla

vienna sausages, drained, dill pickles, sliced, mustard, mayonnaise

vienna sausages, drained, dill pickles, sliced, mustard, mayonnaise

cream cheese, softened, butter or margarine, softened, all-purpose flour, grape jelly

cream cheese, basil (fresh is better ), olive oil, garlic, chopped fresh parsley

cream cheese (low fat or fat free can also be used), butter, chopped green olives (spanish), chopped green onion, chopped walnuts

cream cheese, softened, cream cheese, softened, butter or margarine, softened, powdered sugar, vanilla extract, milk