Directions:
- Make frosting in 2 batches: For first batch, beat 6 packages cream cheese in a standing electric mixer until smooth and add 3 sticks butter and 1 box confectioners sugar. Beat on low speed until sugar is incorporated, then beat on medium speed 1 minute. Repeat with remaining ingredients and combine batches.
- Cooks' note: ·Frosting may be made 3 days ahead and chilled, covered. You can ice cake with chilled frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.06 Kcal (2500 kJ) | ||
| Calories from fat | 373.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.55g | 64% | |
|---|---|---|---|
| Cholesterol | 114.5mg | 38% | |
| Sodium | 73.48mg | 3% | |
| Potassium | 40.65mg | 1% | |
| Total Carbs | 57.54g | 19% | |
| Sugars | 56.19g | 225% | |
| Protein | 1.7g | 3% | |
| Vitamin A | 0.4mg | 14% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 496.21 Kcal (2078 kJ) | ||
| Calories from fat | 310.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.53g | 64% | |
|---|---|---|---|
| Cholesterol | 95.15mg | 38% | |
| Sodium | 61.07mg | 3% | |
| Potassium | 33.78mg | 1% | |
| Total Carbs | 47.82g | 19% | |
| Sugars | 46.7g | 225% | |
| Protein | 1.41g | 3% | |
| Vitamin A | 0.4mg | 14% | |
| Calcium | 25.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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