Cream Cheese-Orange Frosting Recipe

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Cream Cheese-Orange Frosting
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Ingredients:

Directions:

  1. Using electric mixer, beat cream cheese, butter and orange peel in large bowl until creamy. Gradually add powdered sugar, beating until frosting is light and fluffy. Cover and refrigerate until frosting is firm enough to spread, about 30 minutes. (Can be made 1 day ahead. Keep chilled.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2701.18 Kcal (11309 kJ)
Calories from fat 1256.89 Kcal
% Daily Value*
Total Fat 139.65g 215%
Cholesterol 56.08mg 19%
Sodium 2943.52mg 123%
Potassium 6182.67mg 132%
Total Carbs 344.04g 115%
Sugars 218.79g 875%
Dietary Fiber 0.15g 1%
Protein 27.06g 54%
Vitamin C 1.8mg 3%
Vitamin A 0.2mg 6%
Calcium 207.7mg 21%
Amount Per 100 g
Calories 487.35 Kcal (2040 kJ)
Calories from fat 226.77 Kcal
% Daily Value*
Total Fat 25.2g 215%
Cholesterol 10.12mg 19%
Sodium 531.08mg 123%
Potassium 1115.49mg 132%
Total Carbs 62.07g 115%
Sugars 39.47g 875%
Dietary Fiber 0.03g 1%
Protein 4.88g 54%
Vitamin C 0.3mg 3%
Calcium 37.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.6
    Points
  • 76
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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