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Cream Cheese Frosting II Recipe

Cream Cheese Frosting II Recipe

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Ingredients:

Serving

2 (8 oz) packages cream cheese, softened
1/2 cup butter, softened
2 cups sifted confectioners' sugar
1 tsp vanilla extract

Directions:

In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	339.94 Kcal (1423 kJ)
Calories from fat	333.64 Kcal
		% Daily Value*
Total Fat	37.07g	57%
Cholesterol	102.13mg	34%
Sodium	64.96mg	3%
Potassium	37.23mg	1%
Total Carbs	0.94g	0%
Sugars	0.75g	3%
Protein	1.51g	3%
Vitamin A	0.4mg	13%
Calcium	27.8mg	3%

Amount Per 100 g
Calories	584.75 Kcal (2448 kJ)
Calories from fat	573.92 Kcal
		% Daily Value*
Total Fat	63.77g	57%
Cholesterol	175.69mg	34%
Sodium	111.74mg	3%
Potassium	64.05mg	1%
Total Carbs	1.61g	0%
Sugars	1.29g	3%
Protein	2.6g	3%
Vitamin A	0.7mg	13%
Calcium	47.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.9

Points
10

PointsPlus

Good Points

saturated fat free,
low sodium

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