74 vichyssoise cream cream Recipes

diced raw potatoes, butter, leeks, cleaned and cut into 1 inch pieces, chicken bouillon, salt, freshy ground black pepper, nutmeg, sour cream or 1 1/2-2 cups heavy cream, chopped chives

butter, onion, minced, leeks, sliced 1/4, new potatoes (or 3 russets) peeled and diced, vegetable stock, fresh parsley, finely minced, cream or sour, snipped chives

sliced leeks, white part only, diced old potatoes or 4 cups baking potatoes, recommended, water, salt , to taste, sour cream or 1/2 cup heavy cream or 1/2 cup creme fraiche, optional, fresh chives or 1 tbsp parsley, minced

butter (or margarine), leeks, cleaned and chopped (important to remove the sand), potatoes, skin removed and cubed, chicken stock, heated (simmer 5 minutes if using bullion cubes or powder), garlic clove, chopped, cucumber, skin and seed removed and cut into small pieces (add a little salt, toss and let stand for a while), stalk celery, cleaned and cut into small pieces, half-and-half cream (substitute- farm fresh original brand non-dairy creamer,liquid), instant mashed potatoes (or flour to thicken), caraway seeds or curry powder, salt and white pepper, chives or parsley or mrs. dash seasoning mix, as garnish, serve with sour cream

leeks, thinly sliced , discard the tough dark green section, onions, thinly sliced, butter, condensed chicken broth, water, potatoes, peeled and cubed, half-and-half cream, salt and pepper

butter (15 g), leek (white portion, chopped ), onion (chopped ), potato (8 oz, peeled and chopped ), chicken broth (low sodium or 340 g water), table salt (10 g), heavy cream (28 g), sour cream (28 g), flour (682 g unbleached all purpose), instant yeast (7 g)

leeks, chopped, onion, chopped, unsalted butter, sliced potatoes, chicken stock, salt to taste, ground black pepper to taste, heavy whipping cream

sliced leeks, butter, chicken broth, diced russet potatoes (about 3 large potatoes), cream, salt and pepper

leeks, thinly sliced, potatoes, celery, diced, water, salt and pepper, chicken stock, nutmeg, cream

baking potatoes, peeled and cubed, butter, leeks, white part only, chopped, chicken broth, salt, pepper, nutmeg, cream, chives, chopped

leeks, white parts only, washed well and sliced thinly, butter, potatoes, peeled and sliced thinly, chicken stock, salt, milk, white pepper, whipping cream, chopped chives, to garnish

butter, leeks, chopped thinly (just the white parts ), potato, chopped (6 - 8 small), chicken stock (or vegetable stock), stalk celery, chopped, milk, sour cream, nutmeg, salt and pepper

potatoes, chicken stock, leeks, nonfat milk (or evaporated milk or sour cream for a thicker soup), salt, pepper, chives

potatoes, peeled and sliced in small pieces, chopped celery root (celeriac), leek, white only , sliced in ringlets, vegetable bouillon, onion, finely chopped, onion, finely chopped, margarine, soy cream, salt & white pepper, splash of white wine

butter, onion, peeled and chopped, chopped scallions, potatoes, peeled and chopped (about 1/2 lb), water, milk, heavy cream or 1 cup sour cream, lemon juice, salt, white pepper, tabasco sauce or other hot pepper sauce, chopped fresh chives (to garnish )

butter, leeks, rinsed well and chopped, garlic, minced, dried thyme, dried marjoram, leftover cooked new potatoes, reduced-sodium vegetable or chicken broth, reduced-fat sour cream, salt and ground black pepper, chopped fresh chives

butter, chopped white part of leeks, minced onion, chopped celery, chicken stock, peeled and diced potatoes, cream, salt, fine ground white pepper, minced chives

leeks (1-1/4 lb.), onion,chopped (1cup), instant chicken bouillon granules, salt, instant potato flakes, milk, whipping cream, snipped chives