216218 very cream spread salad Recipes

cream cheese, crushed pineapple , with juice, cool whip, mandarin oranges, drained

cream cheese, softened, sour cream, mayonnaise (or salad dressing), shrimp (cooked and roughly chopped ) or 3 cups prawns (cooked and roughly chopped), seafood cocktail sauce (i use this kicked up cocktail sauce), mozzarella cheese, shredded, green bell pepper, chopped fine, green onions, chopped, tomato, medium size seeded and diced, prawns, cooked with tails on for presentation (optional)

cream cheese, salad dressing, accent seasoning, lemon peel, tuna

yukon gold potatoes, peeled and cubed, red onion, chopped, celery rib, chopped, reduced-sodium chicken broth, condensed cream of celery soup, undiluted, garlic powder, white pepper, shredded sharp cheddar cheese, half-and-half cream, toppings: salad croutons , crumbled cooked bacon and additional shredded sharp cheddar cheese

potatoes, cooked and diced (leftover boiled potatoes is fine), cucumber, peeled and diced, onion, minced, celery seed, salt, pepper, eggs, hard cooked and peeled, sour cream, mayonnaise (use a good quality, such as hellmann s), vinegar, prepared mustard, salad greens, for garnish

clear italian salad dressing, potatoes, boiled, peeled and sliced, sliced celery, green onions with top, sliced, hard-boiled eggs, mayonnaise, celery seed, sour cream, horseradish mustard

red potatoes, italian salad dressing, hard-cooked eggs, sliced celery, sliced green onions, mayonnaise, sour cream, prepared horseradish, prepared mustard, celery seed, salt

blueberry pie filling, concord grape jell-o, crushed pineapple, crushed pecans, cream cheese (softened ), sour cream, sugar, clear vanilla extract, crushed pecans

cream cheese , philly of course, room temperature, fig jam (use more or less but 4 worked for me), walnuts, toasted and sliced, mayonnaise (optional), lettuce (optional), red onion, thinly sliced (optional)

salad, boneless fully cooked smoked ham, ground, celery, chopped, green pepper, chopped, green onion, thinly sliced, dressing, mayonnaise, mustard

very thin leeks, salad oil, mustard, salt & pepper, vinegar, sugar, tarragon

cream cheese, softened, celery, cut fine, cucumber, cut fine, onion, cut fine, eggs, hard-boiled, cut fine, mayonnaise, lemon jell-o gelatin

cream cheese, softened, honey, prepared mustard, orange juice, fresh fruit, cut into bite size pieces (bananas, apples, pineapple, grapes, strawberries, blueberries etc, your choice)

several fresh peeled cucumbers, dairy sour cream, salt, pepper, paprika, garlic powder, a few dashes of white vinegar to taste

cooked, diced potatoes, diced cucumber, diced onion, celery seed, salt, hard-cooked eggs, thick sour cream, salad dressing, vinegar, prepared mustard

rotisserie chicken, skin removed , meat torn in chunks, about 2 1/2 cups in all. (grandma would poach a chicken for her salads, i m just going to buy 1 to save time), diced celery, salt, pepper, chopped candied ginger, honey, commercial sour cream, i love how old recipes call for commercial sour cream, as if we are expected to know how to make our own sour cream these days., garnishes, ripe bananas , sliced canned pineapple, chopped cashews, bed of tender lettuce

italian salad dressing, baked potatoes peeled and sliced, celery sliced, green onion sliced, hard boiled eggs, mayonnaise, sour cream, horseradish mustard