475 vert verts Recipes

red potato, quartered, french haricots vert , vert trimmed and cut into 2 inch pieces or 1 lb green beans, trimmed and cut into 2 inch pieces, tomatoes, halved, shallots, sliced thin or 1/4 cup red onion, chopped, salt, smoked spanish paprika, cayenne pepper, tuna in water, drained and broken into chunks, extra virgin olive oil, sherry wine vinegar, romaine lettuce , torn

red potatoes, french haricots vert (french green beans), english cucumber (persian can also be used), coarsely chopped fresh dill, chopped red onion, olive oil, lemon juice, salt, sugar, dijon mustard, pepper

extra virgin olive oil, garlic cloves, minced, pine nuts, toasted and divided, red wine vinegar, kosher salt, divided, black pepper, basil leaves (about 1/2 cup), french haricots vert, chopped ready-to-use sun-dried tomatoes

extra-virgin olive oil, garlic cloves, minced, pine nuts, toasted and divided, red wine vinegar, kosher salt, divided, black pepper, basil leaves (about 1/2 cup), haricots verts, chopped ready-to-use sun-dried tomatoes

olive oil, kosher salt, black pepper, garlic cloves, sliced, haricots verts, trimmed

haricots verts (thin french green beans, available at specialtyproduce markets and some supermarkets), unsalted butter

butter, garlic clove, minced, shallot, minced, kosher salt, french haricots vert, basil leaves , cut into thin strips

tomatoes or 4 italian, french haricots vert or 48 very thin green beans, olive oil, red wine vinegar, dijon mustard, salt & freshly ground black pepper

olive oil, smart balance margarine, french haricots vert, trimmed, garlic cloves, thinly sliced, almonds , slivered, sea salt, fresh ground black pepper

haricots verts, ends trimmed , or small thin green beans, unsalted butter, salt and freshly ground black pepper

haricots verts ( french beans), trimmed, butter, salt to taste

french haricots vert , vert (2 cups) or 8 oz other small thin green beans (2 cups), chopped shallot, extra virgin olive oil, chopped fresh mint, kosher salt, fresh ground black pepper

peanut oil, dried red chiles, haricots verts, trimmed, red swiss chard, stems cut into 3-by- 1/4 -inch matchsticks and leaves into 2-inch pieces, shiitake mushrooms , stems discarded and caps sliced 1/4 inch thick, garlic cloves, minced, chicken stock or canned low-sodium broth, fish sauce , preferably squid brand, or 2 tbsp soy sauce mixed with a pinch of sugar

haricot vert trimmed and tailed, butter, shallot sliced, diced tomatoes, salt, pepper, lemon wedge

unsalted butter, softened, chopped shallots, chopped flat-leaf parsley, chopped tarragon, grated lemon zest, fresh lemon juice, haricots verts or other green beans, trimmed

peanut oil, sesame oil, frozen french haricots vert (thin green beans), sesame seeds, crushed red pepper flakes, teriyaki sauce or 1/3 cup hoisin sauce or 1/3 cup peanut satay sauce