4220 verrine toute rose beet verrine Recipes

chioggia beets or red beets (about 2), whole black peppercorns, thyme sprigs, fresh raspberries, dry rose wine, sugar, red wine vinegar, kosher salt

beets, red wine vinegar, dijon mustard, salt, white sugar, cinnamon, allspice, black pepper, olive oil

roses (petals only, white bases removed), water, fresh lemon juice, water, rose water, drop pink food coloring (just a tiny drop ), green tea bags, granulated sugar

beets, shredded beet greens, orange, granny smith apples - peeled, cored and sliced, olive oil, raspberry vinegar, white sugar, salt, garlic, minced, unsalted sunflower seeds, toasted

rose water, whole milk, egg yolks, superfine sugar, heavy cream

rose wine, pineapple juice, guava nectar, cinnamon sticks, fresh pineapple, cut into 3/4-inch cubes, oranges , halved through stem end and sliced thinly, crosswise, ice cube

rose wine, brandy, triple sec, fresh orange juice, simple syrup (or more ), orange slice, lemon slice, lime slice, apple , slices, blackberry

rose hips, water, sugar, margarine or 1/2 tsp butter, liquid pectin (certo)

beets , scrubbed, beet leaf, & stems washed and chopped, red onion, olive oil, red wine vinegar, fresh pepper , to taste, sea salt , to taste

red beets, cooked, smoked salmon, heavy cream, cold, quinoa, chives, chopped, parsley, chopped, spring onion, horseradish, grated, fresh lemon juice, olive oil, sea salt, pepper

candied rose petals, shakers rose vodka, rose champagne, chilled

rose petals , rinse gently, natural cream cheese, at room temperature, white chocolate

beet (fresh and boiled or roasted is best, but canned beets work out fine), prunes , to taste (without pits!!), garlic, minced, walnuts (pre-ground if not using a food processor), salt , to taste, pepper, mayonnaise , to taste (optional)