Rose Liqueur Recipe

Posted by
Rate It!
Rose Liqueur
Add your photo!
Ingredients
6
Count
Nutrition
4
Calories
Total time
129615
Minutes
Comments Print recipe

Ingredients:

  • 1 cup rose petal
  • 3 cups vodka
  • 2 cups sugar
  • 1/4 cup water
  • 1 tsp glycerin (optional)
  • food coloring (optional)

Directions:

  1. In a quart jar, add petals, 1 cup sugar, and vodka.
  2. Seal jar tightly, and place in a dry, dark place for about 2 weeks.
  3. After two weeks, strain the liquid using a double layer of cheese cloth. Gently squeeze the petals, getting as much juice as possible.
  4. In a fresh quart jar, add the second cup of sugar, glycerin, coloring, water to top and the strained liquid. Seal and store again in a dark place until sugar is dissolved.
  5. Once the sugar has all dissolved, bottle the resulting liqueur in a fresh bottle and let age for roughly 3 months.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.17 Kcal (17 kJ)
Calories from fat 0.19 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 0.12mg 0%
Potassium 0.02mg 0%
Total Carbs 0.54g 0%
Sugars 0.52g 2%
Protein 0.02g 0%
Amount Per 100 g
Calories 258.88 Kcal (1084 kJ)
Calories from fat 11.76 Kcal
% Daily Value*
Total Fat 1.31g 0%
Sodium 7.58mg 0%
Potassium 0.95mg 0%
Total Carbs 33.38g 0%
Sugars 32.54g 2%
Protein 1.31g 0%
Calcium 0.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top