4285 vermouth sponge custard Recipes

sponge cake, raspberry jam (or flavour of your choosing), custard mix (granny always made it up from birds tinned powder and full fat milk, but i m sure any custard will d)

sponge cake wedges, korean strawberries , glazed, wild strawberry conserves or jam mixed with 4 strawberreis cubed

olive oil, butter, sea scallops, capers, salt, coarsely ground black pepper, dry vermouth or dry white wine, hot cooked vermicelli (about 4 oz uncooked pasta), chopped fresh basil

sponge cakes, water, corn syrup, sugar, rum (i like to use more ), cream (optional)

sugar, coolwhip- lowfat or regular. set set at room temp. till thawed out., fresh strawberries-can use canned pie filling or frozen berries. i have used all three., sponge cake

salmon fillets, salt, lemon pepper, garlic powder, fresh dill, lemons, vermouth

chicken drumsticks, potatoes, onions, sliced, vermouth, chicken soup powder, salt and pepper, tomato (optional)

cornstarch, fat-skimmed chicken broth, dry vermouth, soy sauce, chopped fresh ginger, grated lemon peel, lemon juice, dried thyme, cooked dungeness crab (about 2 lb. each), cleaned and cracked, chopped parsley

eggs, room temperature, granulated sugar, vegetable oil, all-purpose flour, baking powder with vanilla, vermouth, strong cold brewed coffee, dessert topping mix, milk, instant lemon pudding mix, milk, cold whipping cream, granulated sugar

sponge cake , split into two layers, cornstarch, equal sugar substitute, water, frozen coconut milk, thawed (or noh s haupia mix), cool whip lite, shredded coconut

eggs, cornflour, caster sugar, custard powder, cream of tartar, bicarbonate of soda

sponge cakes (approx 200g - 12 points), watchers chocolate mousse mix, butterscotch schnapps (or whatever liqueur you prefer, 2), chocolate, flake (i use cadbury chocolate flake bars crumbled, 8)

strawberries or blueberries, lemon, superfine sugar, heavy cream, brandy, sponge cake shells

sponge :250g butter,softened, castor sugar, eggs, self raising flour, milk, filling:1 tin can peaches, peach jam, icing sugar for dusting or make syrup tp our over cake

vegetable oil, leek, white part only, all-purpose flour, low sodium chicken broth, dry vermouth or 1/2 cup white wine, whole grain mustard, chopped fresh tarragon leaves, cold unsalted butter, salt, black pepper

butter, boneless skinless chicken breasts (incredible with skin, but higher fat), onion, chopped, garlic clove, crushed, dry vermouth, chicken broth (or stock), goat cheese, soft and mild (( at room temp , prefer montrachet), creme fraiche (or sub sour cream or a combo of 2tsp heavy cream and 2tsp sour cream- i used this mix), chives, chopped (optional)

scallops, vermouth, olive oil, butter or 1 tbsp margarine, cooked vermicelli, capers, chopped fresh basil, salt and pepper