Italian Vermouth Sponge Cake With Lemon Custard Recipe

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Italian Vermouth Sponge Cake With Lemon Custard
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Ingredients
13
Count
Nutrition
379
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350F and cut a circle of parchment paper for the bottom of a 10 spring form pan. Prepare the vermouth soak by combining the coffee and vermouth, set aside.
  2. Cake; beat the eggs for 2 minutes on medium speed. Add the sugar and beat on high for 10 minutes, or until the batter has tripled in volume. (The longer the batter is beaten, the better the result). Blend in the oil just until blended. Gently fold in the flour and baking powder just until the batter is free of any lumps, do not over mix.
  3. Pour the batter into the prepared pan and bake for 30 minutes, or until the cake tester comes out clean. Cake will fall slightly once removed from the oven. Leave the cake in the pan until completely cool.
  4. Cut the cooled cake into 2 layers and brush all of the vermouth soak on both of the layers on the cut sides. Using the top of the cake as the bottom layer (the flat bottom for the top), spread the bottom layer with the lemon custard, then top with the second layer. Frost the entire cake with whipped cream.
  5. LEMON CUSTARD; Prepare the whipped topping mix with 1/2 cup of milk and vanilla extract according to the package directions. Prepare the pudding according to the package but using only 1 cup milk. Fold the pudding into the topping mix until completely incorporated.
  6. SWEETENED WHIPPED CREAM; Beat the whipping cream with the 6 tablespoons of sugar until firm peaks are formed when the beaters are lifted, do not overbeat. Refrigerate until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.84 Kcal (1586 kJ)
Calories from fat 189.76 Kcal
% Daily Value*
Total Fat 21.08g 32%
Cholesterol 115.81mg 39%
Sodium 87.55mg 4%
Potassium 132.93mg 3%
Total Carbs 40.94g 14%
Sugars 24.55g 98%
Dietary Fiber 0.47g 2%
Protein 6.14g 12%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 71.6mg 7%
Amount Per 100 g
Calories 254.85 Kcal (1067 kJ)
Calories from fat 127.65 Kcal
% Daily Value*
Total Fat 14.18g 32%
Cholesterol 77.91mg 39%
Sodium 58.89mg 4%
Potassium 89.42mg 3%
Total Carbs 27.54g 14%
Sugars 16.51g 98%
Dietary Fiber 0.32g 2%
Protein 4.13g 12%
Vitamin C 0.1mg 0%
Iron 0.4mg 4%
Calcium 48.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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