44 custard sponge sponge Recipes

sponge cake, raspberry jam (or flavour of your choosing), custard mix (granny always made it up from birds tinned powder and full fat milk, but i m sure any custard will d)

rhubarb (1.2kg), orange, juiced, brown sugar, rose water, cream, thick custard, pine nuts, sugar, savoiardi cookie (italian sponge finger or lady finger)

butter, golden syrup (or light corn syrup if not available), superfine sugar, eggs, self raising flour, baking powder, warm water, custard, to serve

sponge cakes or 6 oz cake, cubes, sherry, raspberry jam, raspberries, custard , flavoured with, sherry or 2 tbsp sweet, sweetened whipped cream, toasted flaked almonds, to decorate, mint leaf, to decorate

sponge cakes, custard, peach jello gelatin, strawberry gelatin, fruit cocktail, drained, sherry alcohol, whipping cream (500 ml), granulated sugar, sliced peaches, drained

sponge cake, custard powder, strawberry jelly, cream, milk, sugar, vanilla essence

sponge cake, lemon butter (240g), lemon jelly crystals, sweet sherry, heavy cream , whipped, mango, kiwi fruits, passion fruit, pauls premium vanilla custard

eggs, cornflour, caster sugar, custard powder, cream of tartar, bicarbonate of soda

eggs, caster sugar, custard powder, vanilla essence (a splash), cornflour, cream of tartar, bicarbonate of soda

homo milk, eggs, sugar, vanilla essence, bananas, apple, sponge cakes

self raising flour, custard powder, caster sugar, butter, milk, eggs, beaten, vanilla essence, plums, drained

golden syrup, self rising flour, baking powder , rounded, butter, soft, eggs, brown sugar, black treacle, golden syrup, custard, creme fraiche

high-protein flour, plain flour, custard powder, brown sugar, melted butter, vanilla essence, molasses, eggs, evaporated milk, baking powder

eggs, caster sugar, cornstarch, custard powder, baking soda, cream of tartar, cocoa, ground ginger

golden syrup (light corn syrup), self raising flour, baking powder, butter, softened, light brown sugar, eggs, black treacle (dark corn syrup ), golden syrup (heated ), custard or ice cream

margarine or 1/4 lb butter, softened, eggs, separated, sugar (150 g or 1/2 cup plus 3 tbsp ), flour (150 g or 1/2 cup plus 3 tbsp ), dry yeast, vanilla (or 1 tbsp sugar), milk (approximate), prepared custard (optional), fresh fruit such as strawberries (or kiwis, apricots, cherries), fruit jam mixed with a little water, to glaze (red currant, strawberry or apricot jam), freshly whipped cream, to serve

custard, egg yolks, sugar, soya milk, vanilla essence, trifle, sponge finger biscuits, sherry or berry juice, red jylly , prepared according to packet instructions, fresh strawberries, hulled and sliced, almond flakes, dairy-free cream , whipped

sponge cakes, strong black coffee, coffee liqueur, brandy, sugar, cream, cocoa powder, cornflour, custard powder, sugar, vanilla essence, cream, milk, butter, egg yolks, dark chocolate