93 vermouth sauce chicken Recipes

  • Chicken Breasts With Mushroom Cream Sauce
    chicken breasts, boneless and skinless and
    9 More
    chicken breasts, boneless and skinless, fresh ground pepper, salt, canola oil or 1 tbsp olive oil, shallot, minced, shiitake mushroom caps, thinly sliced (can substitute portobello, porcini or oyster mushrooms), dry vermouth or 2 tbsp dry white wine, reduced-sodium chicken broth, heavy cream, minced fresh chives or 2 tbsp scallion tops
    30 min, 10 ingredients
  • Pan-Roasted Chicken Breast With Sage-Vermouth Sauce
    kosher salt or 1/2 cup table salt and
    9 More
    kosher salt or 1/2 cup table salt, bone-in skin-on chicken breasts, ground black pepper, canola oil, shallot, minced (about 4 tbsp), canned chicken broth, dry vermouth, fresh sage leaves , each torn in half, unsalted butter, cut into 3 pieces, salt & fresh ground pepper
    1 hour 10 min, 10 ingredients
  • Fusilli With Sausage Sun Dried Tomatoes and Vermouth Cream Sauce
    olive oil and
    10 More
    olive oil, sweet italian sausage links, removed from casing and crumbled (or hot ), sun-dried tomatoes packed in oil, sliced into thin strips, fresh sage, minced or 1 tsp dried sage, kosher salt, fresh ground black pepper, sweet sweet vermouth or 1/4 cup marsala, chicken broth (low or no-salt, please), heavy cream, dried fusilli, cooked and drained, freshly grated parmesan cheese
    30 min, 11 ingredients
  • Chicken Elizabeth
    chicken cutlets, butter, onion, chopped, dry vermouth and
    8 More
    chicken cutlets, butter, onion, chopped, dry vermouth, sour cream, blue cheese, crumbled, lemon juice, salt, pepper, tarragon, garlic clove, crushed, worcestershire sauce
    21 min, 12 ingredients
  • Chicken and Potatoes over Sauteed Spinach
    sliced leek (about 4 large), sliced celery and
    13 More
    sliced leek (about 4 large), sliced celery, low-sodium soy sauce, julienne-cut peeled fresh ginger, dry vermouth or dry sherry, sugar, five-spice powder, fat-free , less-sodium chicken broth, skinless, boneless chicken thighs, cut into thirds, peeled white potatoes , cut into 1-inch pieces, chopped fresh cilantro, freshly ground black pepper, canola oil, dark sesame oil, fresh spinach, divided
    15 ingredients
  • Chicken with Tarragon Cream Sauce
    whole chicken, fresh tarragon sprigs and
    5 More
    whole chicken, fresh tarragon sprigs, butter, room temperature, water, dry vermouth or dry white wine, whipping cream, chopped fresh tarragon
    7 ingredients
  • Chicken With Tarragon Cream Sauce
    whole chickens, fresh tarragon, butter, room temperature and
    4 More
    whole chickens, fresh tarragon, butter, room temperature, water, dry vermouth or 1/2 cup dry white wine, whipping cream, fresh tarragon, chopped
    1 hour 15 min, 7 ingredients
  • Sauteed Chicken with Mango, Asparagus and Honeyed Walnuts Sauteed Chicken with Mango, Asparagus and Honeyed Walnuts
    chicken breasts, boneless and skinless, dry vermouth, eggs and
    15 More
    chicken breasts, boneless and skinless, dry vermouth, eggs, cornstarch, salt and pepper, vegetable oil , plus 2 1/2 tablespoons, spanish onion, diced, garlic, white wine, soy sauce, oyster sauce, chicken stock, cornstarch, mixed with 2 1/2 tbsp water, ginger, minced, red bell peppers , julienne, mango , julienne, asparagus sprigs, cut into 1-inch pieces, honeyed walnuts , recipe above
    1 hour 25 min, 18 ingredients
  • Chicken Breasts With Mushroom Cream Sauce over Egg Noodles Chicken Breasts With Mushroom Cream Sauce over Egg Noodles
    chicken breasts , tenders removed (5 oz each, boneless & ... and
    11 More
    chicken breasts , tenders removed (5 oz each, boneless & skinless), fresh ground pepper, salt, crushed red pepper flakes, canola oil, shallots or 1 small white onion, minced, roasted garlic, sliced shiitake mushroom caps or 1 cup white button mushrooms, dry vermouth or 3 tbsp dry white wine, reduced-sodium chicken broth, heavy cream (we used light cream), minced fresh chives (we used the scallions) or 2 tbsp scallions, green parts only (we used the scallions)
    50 min, 12 ingredients
  • Pork Chops With Caper, Vermouth, and Cream Sauce Pork Chops With Caper, Vermouth, and Cream Sauce
    pork loin chops, 1 inch thick, salt and pepper, to taste and
    10 More
    pork loin chops, 1 inch thick, salt and pepper, to taste, all-purpose flour, olive oil, butter, divided, onion, thinly sliced, dry white vermouth, water, chicken bouillon cube, capers , in brine but drained, cream, parsley, chopped
    35 min, 12 ingredients
  • Chicken Pontalba Chicken Pontalba
    chicken, rinsed and patted dry, salt, ground white pepper and
    21 More
    chicken, rinsed and patted dry, salt, ground white pepper, olive oil, unsalted butter, minced garlic, diced boiled ham, fresh white button mushrooms, stems removed , wiped clean, and thinly sliced, chopped green onions (green part only ), dry white wine, brabant potatoes , recipe follows, chopped fresh parsley leaves, bearnaise sauce , recipe follows, dry white wine, dry vermouth, red wine vinegar, chopped shallots, fresh tarragon , plus 1 tbsp chopped leaves, black peppercorns, egg yolks, melted clarified butter or 12 tbsp (1 1/2 sticks) unsalted butter, melted, tepid water , as needed, salt, hot sauce or cayenne, or to taste
    24 ingredients
  • Chicken Bouchees With Soy Sauce Chicken Bouchees With Soy Sauce
    chicken, diced into small pieces, soy sauce and
    5 More
    chicken, diced into small pieces, soy sauce, muscat or another sweet white wine, five spice, salt and pepper to taste, dry white vermouth, peanut oil to cook
    30 min, 7 ingredients
  • Plum Good Teriyaki Chicken Plum Good Teriyaki Chicken
    plum jam, fresh ginger, grated, soy sauce, crushed garlic and
    5 More
    plum jam, fresh ginger, grated, soy sauce, crushed garlic, dry vermouth, boneless chicken breasts, whipping cream, sesame oil, sliced sauteed mushroom
    25 min, 9 ingredients
  • Chicken Pontalba (Emeril Lagasse) Chicken Pontalba (Emeril Lagasse)
    chicken, rinsed, patted dry, and cut into 6 pieces, salt and
    21 More
    chicken, rinsed, patted dry, and cut into 6 pieces, salt, ground white pepper, olive oil, unsalted butter, minced garlic, diced boiled ham, fresh white button mushrooms, stems removed , wiped clean, and thinly sliced, chopped green onions, green part only, dry white wine, brabant potatoes (small diced , blanched potatoes that are fried until golden), chopped fresh parsley leaves, recipe bearnaise sauce , recipe follows, chopped shallots, fresh tarragon, dry white wine, dry vermouth, egg yolks, melted clarified butter or 1 cup (2 sticks) melted unsalted butter, fresh lemon juice, chopped fresh tarragon leaves, salt, freshly ground white pepper
    1 hour 5 min, 23 ingredients
  • Chicken Breasts in Tomato Cream Sauce Chicken Breasts in Tomato Cream Sauce
    chicken breasts, boneless and skinless, salt and pepper and
    5 More
    chicken breasts, boneless and skinless, salt and pepper, butter, shallot, chopped, italian tomatoes, drained and chopped, sweet vermouth, heavy cream
    30 min, 7 ingredients
  • Vermouth Chicken With Goat Cheese Sauce Vermouth Chicken With Goat Cheese Sauce
    butter and
    8 More
    butter, boneless skinless chicken breasts (incredible with skin, but higher fat), onion, chopped, garlic clove, crushed, dry vermouth, chicken broth (or stock), goat cheese, soft and mild (( at room temp , prefer montrachet), creme fraiche (or sub sour cream or a combo of 2tsp heavy cream and 2tsp sour cream- i used this mix), chives, chopped (optional)
    30 min, 9 ingredients
  • Baked Chicken Breasts in Vermouth Baked Chicken Breasts in Vermouth
    chicken cutlets, vermouth, soy sauce, vegetable oil and
    4 More
    chicken cutlets, vermouth, soy sauce, vegetable oil, brown sugar, oregano, ground ginger, water
    1 hour 5 min, 8 ingredients
  • Vermouth, Leek and Tarragon Pan Sauce Vermouth, Leek and Tarragon Pan Sauce
    vegetable oil, leek, white part only, all-purpose flour and
    7 More
    vegetable oil, leek, white part only, all-purpose flour, low sodium chicken broth, dry vermouth or 1/2 cup white wine, whole grain mustard, chopped fresh tarragon leaves, cold unsalted butter, salt, black pepper
    17 min, 10 ingredients




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