Directions:
- Brown chicken in the sesame oil.
- Remove chicken from the pan and add the jam, soy sauce, ginger, garlic and vermouth.
- Stir until smooth and hot including any bits from the chicken.
- Put the chicken back in the pan and simmer till chicken is cooked about 15 minutes.
- Stir in whipping cream and sauteed mushrooms.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.06 Kcal (1951 kJ) | ||
| Calories from fat | 166.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.55g | 29% | |
|---|---|---|---|
| Cholesterol | 155.89mg | 52% | |
| Sodium | 1773.29mg | 74% | |
| Potassium | 783.83mg | 17% | |
| Total Carbs | 23.81g | 8% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 50.14g | 100% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 137.03 Kcal (574 kJ) | ||
| Calories from fat | 49.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 29% | |
|---|---|---|---|
| Cholesterol | 45.83mg | 52% | |
| Sodium | 521.37mg | 74% | |
| Potassium | 230.45mg | 17% | |
| Total Carbs | 7g | 8% | |
| Sugars | 0.22g | 3% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 14.74g | 100% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.2mg | 3% | |
| Calcium | 8.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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