45374 vermont french pie Recipes
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Vermont French Crumb Piecrust package pie crust mix, fresh sliced peaches and4 Morecrust package pie crust mix, fresh sliced peaches, granulated sugar, tapioca, nutmeg, butter45 min, 6 ingredients
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Vermont Fiddlehead Piepie crusts, uncooked, onion, chopped, olive oil and6 Morepie crusts, uncooked, onion, chopped, olive oil, cheddar cheese , shredded vermont cheese recommended, eggs, half-and-half, coarse grain mustard, flour, fiddleheads16 min, 9 ingredients
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Vermont Fiddlehead Pieuncooked 9-inch pie shell and8 Moreuncooked 9-inch pie shell, fiddleheads, coarsely chopped (can substitute broccoli or zucchini), chopped onion, olive oil, shredded cheddar cheese (, sharp or mild ), eggs, evaporated milk or 1 cup half-and-half cream, coarse mustard, flour16 min, 9 ingredients
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French Cranberry-Apple Piepie crust , 9 in pie, sliced peeled apples and12 Morepie crust , 9 in pie, sliced peeled apples, fresh cranberries or 2 cups frozen cranberries, sugar, flour, brown sugar, cinnamon, nutmeg, flour, backed brown sugar, cinnamon, nutmeg, butter, chopped pecans55 min, 14 ingredients
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French Silk Pudding Piepie crust (optional) and6 Morepie crust (optional), fat-free sugar-free instant chocolate pudding mix, nonfat milk or 2 cups buttermilk, fresh lemon juice or 2 tbsp vinegar (omit if using buttermilk), knox gelatin, cold water, fat-free cool whip40 min, 7 ingredients
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French Canadian Apple Piepie shells, granny smith apples and6 Morepie shells, granny smith apples, brown sugar , firmly packed, flour, butter, room temperature, cinnamon, golden raisin, sliced almonds1 hour , 8 ingredients
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French Canadian Maple Sugar Piepie crust, eggs, brown sugar , plus, brown sugar and7 Morepie crust, eggs, brown sugar , plus, brown sugar, pure maple syrup, butter, melted, brewed tea, apple cider vinegar , plus, apple cider , vinegar, salt, coarsely chopped walnuts35 min, 11 ingredients
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French Apple Cream Piepie crusts (baked ), apples, orange peel (finely grated ) and12 Morepie crusts (baked ), apples, orange peel (finely grated ), orange juice, butter, sugar, cinnamon, nutmeg, cornstarch, water, lemon juice, cream cheese, egg, almonds (chopped ), shredded coconut45 min, 15 ingredients
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French Leek Flamiche - Quichepie crusts or 3/4 lb tart pie dough and6 Morepie crusts or 3/4 lb tart pie dough, leeks , split lengthwise, washed very well and cut into 1/4-inch pieces, butter, salt & freshly ground black pepper, heavy cream, egg yolks, madras curry powder (optional)1 hour , 7 ingredients
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