Directions:
- Bake pie crust according to package directions for a pie that will contain a refrigerated filling. Filling is not cooked.
- Cool.
- Melt 1 ounce baking chocolate (See NOTE below).
- With an electric mixer, cream butter and sugar together for at least 5 minutes until sugar is dissolved.
- (This step is very important to the final texture of this dessert).
- Add melted chocolate and vanilla extract and mix well.
- Wash and dry the two raw eggs. Add two eggs, one at a time, beating 5 minutes after each addition, until mixture is thick and creamy.
- Pour into baked pie crust.
- Garnish with shavings from the 1/2 ounce chocolate square.
- Or melt chocolate and drizzle over the pie.
- Chill at least 1-2 hours or until well set.
- Because this is very rich, cut into at least 12 slices.
- This pie freezes well for up to 3 months.
- Just thaw several hours in the refrigerator and serve.
- For real decadence, spread a layer of non-dairy topping over filling before garnishing with chocolate.
- NOTE: Easy Way to Melt Chocolate: Place chocolate in a small bowl; place bowl on drip coffee maker burner until melted.
- It is just the right temperature to melt chocolate without scorching it, unless left on burner much too long.
- Note: Because of the raw eggs. this pie is not recommended for very young children, very elderly people, or people with impaired immune systems.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13789.01 Kcal (57732 kJ) | ||
| Calories from fat | 10043.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1115.93g | 1717% | |
|---|---|---|---|
| Cholesterol | 21375.84mg | 7125% | |
| Sodium | 266.63mg | 11% | |
| Potassium | 197.71mg | 4% | |
| Total Carbs | 248.34g | 83% | |
| Sugars | 126.36g | 505% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 1011.17g | 2022% | |
| Vitamin A | 53.2mg | 1775% | |
| Iron | 8873.9mg | 49299% | |
| Calcium | 13629mg | 1363% | |
| Amount Per 100 g | |||
| Calories | 9176.99 Kcal (38422 kJ) | ||
| Calories from fat | 6684.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 742.69g | 1717% | |
|---|---|---|---|
| Cholesterol | 14226.26mg | 7125% | |
| Sodium | 177.45mg | 11% | |
| Potassium | 131.58mg | 4% | |
| Total Carbs | 165.28g | 83% | |
| Sugars | 84.1g | 505% | |
| Dietary Fiber | 1.6g | 10% | |
| Protein | 672.96g | 2022% | |
| Vitamin A | 35.4mg | 1775% | |
| Iron | 5905.8mg | 49299% | |
| Calcium | 9070.5mg | 1363% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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