Directions:
- Preheat the oven to 450 degrees.
- Place one crust into a pie pan.
- Sift the brown sugar and the flour together.
- Peel and core the apples, and cut into thin slices.
- Mix the apples and the raisins with the brown sugar/flour and pour into the pie crust, being sure to distribute the apples and raisins evenly within the crust.
- Dot the butter evenly over the apples and sprinkle with the cinnamon.
- Sprinkle the almonds evenly on top.
- Top with the second pie crust, folding the edge under the bottom crust edge.
- Flute and seal the edges.
- Make 3 or 4 small slits in the top crust to allow the steam to escape.
- Bske at 450 degrees for 15 minutes then reduce the oven temperature to 350 degrees and bake for 40 to 45 minutes more until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 750.56 Kcal (3142 kJ) | ||
| Calories from fat | 301.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.52g | 52% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 629.97mg | 26% | |
| Potassium | 460.71mg | 10% | |
| Total Carbs | 111.92g | 37% | |
| Sugars | 35.45g | 142% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 6.88g | 14% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.3mg | 18% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 249.33 Kcal (1044 kJ) | ||
| Calories from fat | 100.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 52% | |
|---|---|---|---|
| Cholesterol | 3.8mg | 4% | |
| Sodium | 209.27mg | 26% | |
| Potassium | 153.04mg | 10% | |
| Total Carbs | 37.18g | 37% | |
| Sugars | 11.78g | 142% | |
| Dietary Fiber | 1.28g | 15% | |
| Protein | 2.29g | 14% | |
| Vitamin C | 1mg | 5% | |
| Iron | 1.1mg | 18% | |
| Calcium | 19.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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